Participation

Explore your favorite Indian classic dishes in this lively and aromatic hands-on class. You'll learn the art of creating freshly baked leavened flatbread, tricks to making tender chicken and how to use aromatic spices to up your cooking game. Get ready...More Details

The pleasures of perfectly cooked risotto can't be overstated: rich, comforting and creamy, this much-loved dish pairs incredibly well with an array of meats, herbs and vegetables. In this hands-on class, Chef Azeria gives you the secrets to excellently...More Details

Mon Dieu, this is going to be delicious! Relax and join Chef Rebecca for a beefy, creamy, dreamy Francophile evening at the steakhouse. We promise you won't be desole.Menu: Steak au Poivre with Potatoes Anna; Haricots Verts with Crispy Shallots;...More Details

Get into the holiday spirit with this inspired hands-on cooking class where you'll discover delicious holiday breakfast ideas, learn how to make your own breakfast sausage patties from scratch, hone your knife skills while preparing a festive vegetable...More Details

If the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike...More Details

Pasta making is king in this lively hands-on class. Together with Chef Victoria, you'll be guided through the step-by-step process of making hand-rolled pasta. You'll utilize the flavors of the season to create a delicious three-course meal incorporating...More Details

Enjoy a new family favorite and a new autumn love. Ramen isn't just delicious; it is also healthy (loaded with all the good stuff) and customizable. Hop into the kitchen with Chef Ellie to create a classic ramen and all the tasty sides for a dinner that...More Details

Learn to host the ultimate winter dinner party with this class. You'll learn to prepare a delicious comforting menu perfect for entertaining. From preparing in-season ingredients to making succulent sauces and ending with a tasty dessert, this will be a...More Details

In this participation class, learn how to make a classic recipe like rough puff pastry dough and how to twist it up into two different treats. Plus a quick version of a rolled and twisted Swedish bun. Take your holiday baking to the next level! Menu:...More Details

Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Phillip can teach you to make your own. Learn the difference...More Details

Ding! Learn how this favorite takeout item can become an at-home favorite. Easy and delicious! Our own pot sticker professor, Chef Brian, teaches you the ins and outs of making delectable pot stickers.Menu: Pork and Ginger Pot Stickers; Cold Soba Noodle...More Details

Is there anything more luscious than getting cozy on a blustery winter day? (Answer: nope.) Come and celebrate the season's richest flavors with Chef Rebecca, at a class to remember. You'll revel in winter classics, with some innovative tastes thrown in...More Details