27 Products
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Roll it Up!
ParticipationRebecca PirtleMinneapolisSaturday, November 810 AM- 12:30 PMWe are taking one of our most popular days from this past summers kids camps and offering it to adults! In this participation class, learn how to make a classic recipe like rough puff pastry dough and how to twist it up into two different treats. Plus a...More Details
$99.00 -
Appetizing Apps
ParticipationRebecca PirtleMinneapolisSaturday, November 86 – 8:30 PMSeems like every month brings a celebration of some kind, so let's celebrate with so many apps that it will make your head spin. Join us in the kitchen with app aficionado Chef Rebecca. Don't miss out on the best little plates around!Menu:...More Details
$110.00 -
Perfectly Persian
ParticipationRebecca PirtleSt. PaulFriday, November 146 – 8:30 PMLet's get Persian! Join us in the kitchen with globe-trotting Chef Rebecca. Inspired by the southwestern region of Iran, this menu is filled with fresh herbs, savory cheese and flatbreads galore! No passport needed, just a ticket to global inspiration...More Details
$110.00 -
Pumpkin Possibilities
ParticipationRebecca PirtleSt. PaulSaturday, November 156 - 8:30 PMJoin us for a fall-inspired cooking class focused on all things pumpkin. We'll explore creative ways to use pumpkin in a variety of recipes while learning to make pasta and a pumpkin take on tiramisu. So creative!Menu: Salad with Crunchy Pumpkin Seeds;...More Details
$99.00 -
Nordic Ware Bundt Day Celebration
DemonstrationRebecca PirtleSt. PaulSaturday, November 1510 AM – NoonJoin us in celebrating national bundt day with the OG creator Nordic Ware. In this fun demonstration class you will watch chef Rebecca make delicious classic bundts, sweet and savory. Plus each registered guest will receive a special discount on bundt...More Details
$99.00 -
Classic Provençal Dinner
ParticipationRebecca PirtleSt. PaulFriday, November 216 – 8:30 PMProvence is a feast for the senses; picturesque landscapes, rich history, abundant art and fantastic regional food! In this class Chef Rebecca will take you on a flavor journey through the region. You'll uncover what makes classic recipes of the region...More Details
$110.00 -
Thanksgiving in the City
ParticipationRebecca PirtleSt. PaulSaturday, November 226– 8:30 PMTrade in that tired old turkey for a brand-new bird with toothsome metropolitan tendencies. Chef Rebecca will wow you with a Thanksgiving feast so fab you'll never buy another can of jellied cranberry goo again!Menu: Popovers Filled with Pear, Walnut and...More Details
$110.00 -
Pie-a-Palooza
ParticipationRebecca PirtleSt. PaulWednesday November 266 - 8:00 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a-Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two...More Details
$65.00 -
Pie-a-palooza
ParticipationRebecca PirtleSt. PaulWednesday, November 264:30 -6 :30 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a- Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two...More Details
$65.00 -
Pie-a-Palooza
ParticipationRebecca PirtleSt. PaulWednesday, November 263 - 5:00 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a-Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two...More Details
$65.00 -
Pie-a-Palooza
ParticipationRebecca PirtleSt. PaulWednesday, November 2612 - 2:00 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a-Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two...More Details
$65.00 -
Pie-a-Palooza
ParticipationRebecca PirtleWednesday, November 2610:30 AM - 12:30 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a- Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two...More Details
$65.00