26 Products
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Teens Cook: Macarons
ParticipationRebecca PirtleSt. PaulThursday, October 151 -3:30 PMIf your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous...More Details
Register$85.00 -
Kids Cook: Macarons
ParticipationRebecca PirtleSt. PaulThursday, October 159:30 AM- 12:00 PMIf your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous...More Details
Register$85.00 -
Teens Cook: PΓ’te Γ Choux
ParticipationRebecca PirtleSt. PaulFriday, October 161- 3:30 PMPΓ’te Γ chouxΒ is a delicate pastry dough used to create a variety of delicious pastries. In this hands-on class, Chef Rebecca will help your junior chef master the art of creatingΒ pΓ’te Γ chouxΒ dough,...More Details
Register$85.00 -
Kids Cook: PΓ’te Γ Choux
ParticipationRebecca PirtleSt. PaulFriday, October 169:30 AM- 12:00 PMPΓ’te Γ choux is a delicate pastry dough used to create a variety of delicious pastries. In this hands-on class, Chef Rebecca will help your junior chef master the art of creating pΓ’te Γ choux dough,...More Details
Register$85.00 -
The Golden Hot Pot
ParticipationRebecca PirtleSt. PaulSaturday, October 176 β 8:30 PMExplore the art of crafting a delicious communal meal Asian style! Hot Pot cooking dates back over one thousand years and for good reason ... it's delicious and shared by many, creating a memorable...More Details
Register$110.00 -
Ultimate Proteins Masterclass
ParticipationRebecca PirtleSt. PaulSaturdays, October 17, 24, 31, November 7 & 1410 AM β 12:30 PMStretch your grocery budget and reduce waste by mastering complete protein utilization in this five-week series! Learn foundational butchery to break down whole chickens, use the majority of the...More Details
Register$495.00 -
Precision Cuts with WΓΌsthof
ParticipationRebecca Pirtle + Lance MaharrySt. PaulFriday, October 2310 AM - 12:00 PMMaster precision cutting with Chef Lance from WΓΌsthof and Chef Rebecca from Cooks!Β Learn to dice, julienne, chiffonade and maintain your knives while using WΓΌsthofβs premier collection. Practice...More Details
Register$99.00 -
Spanish Vegetarian Feast β Paella
ParticipationRebecca PirtleSt. PaulThursday, October 296:00 PM β 8:30 PMExplore and expand your vegetarian repertoire while creating an authentic delicious Spanish dinner party. You'll incorporate regional Spanish ingredients along with a focus on essential kitchen prep...More Details
Register$99.00 -
Fresh Contemporay Thai
ParticipationRebecca PirtleMinneapolisFriday, October 306 β 8:30 PMWhen it is time to liven up your meals, Thai hits just right. Join us for a top-notch menu designed to make your belly rumble. Hop in the kitchen soon and start cooking up some flavors. Please note:...More Details
Register$110.00 -
Morning Masterpieces with Dogwood Coffee
ParticipationRebecca Pirtle & Andrew PerschbarcherSt. PaulSaturday, November 2110 AM β 12:30 PMJoin our own Chef Rebecca along with the experts of Dogwood Coffee for a hands-on experience of brewing, baking, and tasting your creations. Learn how to craft a signature seasonal espresso drink...More Details
Register$99.00 -
Pie-a-palooza
ParticipationRebecca PirtleSt. PaulWednesday, November 256 β 8 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a- Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day...More Details
Register$65.00 -
Pie-a-palooza
ParticipationRebecca PirtleSt. PaulWednesday, November 254:30 β 6:30 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a- Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day...More Details
Register$65.00