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Rebecca Pirtle

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26 Products

  • Teens Cook: Macarons | October 15 | St. Paul | 1:00 PM
    Rebecca Pirtle
    St. Paul
    Thursday, October 15
    1 -3:30 PM

    If your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous...More Details

    $85.00
    Register
  • Kids Cook: Macarons | October 15 | St. Paul | 9:30 AM

    Kids Cook: Macarons

    Participation
    Rebecca Pirtle
    St. Paul
    Thursday, October 15
    9:30 AM- 12:00 PM

    If your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous...More Details

    $85.00
    Register
  • Teens Cook: PΓ’te Γ  Choux | October 16 | St. Paul | 1 PM
    Rebecca Pirtle
    St. Paul
    Friday, October 16
    1- 3:30 PM

    PΓ’te Γ  chouxΒ is a delicate pastry dough used to create a variety of delicious pastries. In this hands-on class, Chef Rebecca will help your junior chef master the art of creatingΒ pΓ’te Γ  chouxΒ dough,...More Details

    $85.00
    Register
  • Kids Cook: PΓ’te Γ  Choux | October 16 | St. Paul | 9:30 AM
    Rebecca Pirtle
    St. Paul
    Friday, October 16
    9:30 AM- 12:00 PM

    PΓ’te Γ  choux is a delicate pastry dough used to create a variety of delicious pastries. In this hands-on class, Chef Rebecca will help your junior chef master the art of creating pΓ’te Γ  choux dough,...More Details

    $85.00
    Register
  • The Golden Hot Pot | October 17 | St. Paul | 6 PM

    The Golden Hot Pot

    Participation
    Rebecca Pirtle
    St. Paul
    Saturday, October 17
    6 – 8:30 PM

    Explore the art of crafting a delicious communal meal Asian style! Hot Pot cooking dates back over one thousand years and for good reason ... it's delicious and shared by many, creating a memorable...More Details

    $110.00
    Register
  • Ultimate Proteins Masterclass | October 17, 24, 31, November 7 and 14 | St. Paul | 10 AM
    Rebecca Pirtle
    St. Paul
    Saturdays, October 17, 24, 31, November 7 & 14
    10 AM – 12:30 PM

    Stretch your grocery budget and reduce waste by mastering complete protein utilization in this five-week series! Learn foundational butchery to break down whole chickens, use the majority of the...More Details

    $495.00
    Register
  • Precision Cuts with WΓΌsthof | October 22 | St. Paul | 10 AM
    Rebecca Pirtle + Lance Maharry
    St. Paul
    Friday, October 23
    10 AM - 12:00 PM

    Master precision cutting with Chef Lance from WΓΌsthof and Chef Rebecca from Cooks!Β  Learn to dice, julienne, chiffonade and maintain your knives while using WΓΌsthof’s premier collection. Practice...More Details

    $99.00
    Register
  • Spanish Vegetarian Feast β€” Paella | October 29 | St. Paul | 6 PM
    Rebecca Pirtle
    St. Paul
    Thursday, October 29
    6:00 PM – 8:30 PM

    Explore and expand your vegetarian repertoire while creating an authentic delicious Spanish dinner party. You'll incorporate regional Spanish ingredients along with a focus on essential kitchen prep...More Details

    $99.00
    Register
  • Fresh Contemporay Thai | October 30 | Minneapolis | 6 PM
    Rebecca Pirtle
    Minneapolis
    Friday, October 30
    6 – 8:30 PM

    When it is time to liven up your meals, Thai hits just right. Join us for a top-notch menu designed to make your belly rumble. Hop in the kitchen soon and start cooking up some flavors. Please note:...More Details

    $110.00
    Register
  • Morning Masterpieces with Dogwood Coffee | November 21 | 10 AM
    Rebecca Pirtle & Andrew Perschbarcher
    St. Paul
    Saturday, November 21
    10 AM – 12:30 PM

    Join our own Chef Rebecca along with the experts of Dogwood Coffee for a hands-on experience of brewing, baking, and tasting your creations. Learn how to craft a signature seasonal espresso drink...More Details

    $99.00
    Register
  • Pie-a-palooza | November 25 | St. Paul | 6 PM

    Pie-a-palooza

    Participation
    Rebecca Pirtle
    St. Paul
    Wednesday, November 25
    6 – 8 PM

    Come one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a- Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day...More Details

    $65.00
    Register
  • Pie-a-palooza | November 25 | St. Paul | 4:30 PM

    Pie-a-palooza

    Participation
    Rebecca Pirtle
    St. Paul
    Wednesday, November 25
    4:30 – 6:30 PM

    Come one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a- Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day...More Details

    $65.00
    Register