DescriptionFull description
Cozy up to polar nights with a warm, comforting Scandinavian menu. Join Chef Rebecca for a Nordic feast where classic Swedish meatballs served with fluffy mashed potatoes are just the beginning. You’ll also whip up crisp green beans in a tangy mustard vinaigrette and bake a stunning gingerbread pear upside-down cake to top it off. Oh, yah!
Menu: Swedish Meatballs with Mashed Potatoes; Blanched Green Beans with Mustard Vinaigrette; Gingerbread Pear Upside-Down Cake.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQ for more info.
