Multi-ply stainless steel. Made of 5 layers, combining stainless steel, 3 successive layers of aluminum, and an exterior layer of ferritic stainless steel. This alloy ensures a perfect conductibility, thanks to a rapid and uniform distribution of...More Details

Multi-ply stainless steel. Made of 5 layers, combining stainless steel, 3 successive layers of aluminum, and an exterior layer of ferritic stainless steel. This alloy ensures a perfect conductibility, thanks to a rapid and uniform distribution...More Details

The sugar saucepan is the typical utensil for making caramel, well-known of pastry chefs. Made all of copper, it has to be used with great caution because of the high temperature that the sugar will take caramelizing. SKU: MAUV2194.14More Details

The Professional series version of their most popular Bread/Roast slicer. This 10½" serrated bread and roast slicer is a favorite among professional chefs and home cooks. The revolutionary "scalloped" serrations cut through breads and roasts...More Details

The MAC 8.5" Chef's knife is modeled after the standard French chef's knife which has a slightly curved edge and a fast taper towards the tip (compared to a Japanese chef's knife which has a more gradual taper from the heel to the tip). This is an 8.5"...More Details

100 Pack Wax wrappers for wrapping taffy & other candies SKU: LOR5728More Details

Lodge Scrub Brush is perfect for cleaning your favorite cast iron pan.  SKU: LODGESCRBRSHMore Details

On the stove top or grill, the Lodge Grill Press is perfect for eliminating curl from bacon or ham, pressing unwanted fats from your burgers or sausages, and holding heat in your grilled sandwiches. The heavy-duty cast iron base has a unique hammered...More Details

What makes this the classic American skillet? For 125 years, it's been a staple in kitchens around the world. Crafted in America with iron and oil, its naturally seasoned cooking surface is ready to help you turn your meals into delicious moments. It's...More Details

What makes this a classic American skillet? For 125 years, it's been a staple in kitchens around the world. Crafted in America with iron and oil, its naturally seasoned cooking surface is ready to help you turn your meals into delicious, shareable...More Details

What makes this a classic American skillet? For 125 years, it's been a staple in kitchens around the world. Crafted in America with iron and oil, its naturally seasoned cooking surface is ready to help you turn your meals into delicious, shareable...More Details

Baking kit with everything you need to make delicious macarons. Pick the colors and flavors! Lékué Macaron Kit provides all the utensils you need to bake 24 delicious macaroons that will be perfect each time. The kit includes a special...More Details