Perfect for cooling your cakes, cookies, scones, muffins or cupcakes, the Nonstick Jelly Roll Cooling / Baking Rack is a must-have bakeware accessory. SKU: USAP1601CRMore Details

A must-have bakeware accessory, our Nonstick Quarter Sheet Cooling/Baking Rack is the ideal cooling rack for all baked goods and for all home bakers! SKU: USAP1600CRMore Details

Color-coordinated memories in the kitchen will last forever as you cook in your own red-and-black checkered pajamas with these modern, yet nostalgic Buffalo Check Superior Oven Mitts by Now Designs. SKU: ND501401More Details

HIC's Anti-Freeze Ice Cream Scoop serves all types of ice cream and frozen treats with ease. No more bent serving spoons! The fully sealed handle contains a non-toxic, self-defrosting liquid that makes scooping and serving easier with less hand strain...More Details

These "zebra bowties" are stylishly striped using dehydrated squid ink and they don't lose any of the inky black color when cooked. The black and white contrast makes for a very dramatic presentation.  SKU: IH10640 More Details

Fricelli, a specialty of southern Italy and specifically Puglia where Marella is from, is hand made, has the consistency of a dumpling and tastes like fresh pasta. Serve it "Pugliese" style with fried eggplant and tomatoes.  SKU: IH10160 More Details

Extruded and dried traditionally, this shell-shaped pasta is versatile and delicate in a sauce. So how do you pronounce "chiocciole"? key-OH-chee-oh-lay. Chiocciole! SKU: IH10120  More Details

This all-in-one premium sea salt comes in a beautiful ceramic jar accompanied by a spoon; a perfect gift for anyone with refined tastes! Fleur de sel is known as a "finishing salt," because it is not used to cook with, but rather added after a meal is...More Details

This mix of selected vine ripened vegetables is actually not as hot as the name suggests, rather, it is a nicely balanced heat from pepperoncinis and a delicious blend of olive oil, eggplant, mushrooms, and capers. A versatile tapenade, it can be spread...More Details

From the Italian region that is famous for hot peppers, this delicious spicy chili paste is made by crushing Calabrian peperoncino (dried peppers) with extra virgin olive oil. Add as much (or as little) as you like to give layers of savory flavor to...More Details

The deep, black color of this pasta is a give away for what to expect in flavor from these beautiful linguine made with black squid ink and select flours. The sea flavor from this pasta is delicate and ideally served with seafood. Weight: 8.8oz...More Details

Harvested from chestnut groves in Umbria, wild truffle flakes and truffle extract are blended with cremini mushrooms and extra virgin olive oil to create a balanced, decadent & earthy truffle sauce. Terrific with any type of pasta, it can also be...More Details