Use fresh pasta dough and your favorite fillings to create homemade ravioli, pierogies, and dumplings with this simple half-circle mold. Perfect for larger molds, it’s easy to produce consistent results every time. Made of stainless steel, this...More Details

The accustomed griller will be primed to barbecue after cleaning with this practical and dependable grill brush. Apart of an extended family of tools, this essential tool is down to earth and projects attractive aesthetic features. Its fine rosewood...More Details

100% cotton liner, seamless make a Brotform even more convenient. The beautiful ribbed pattern will still show on the baked loaf. Brotform sold separately. Made in Poland.  SKU: FR3055More Details

Your go-to mixing and blending tool for almost everything. Ideal for pancake & muffin batter, cookie dough, sourdough starter, and more. Made of premium quality beech wood and high grade stainless steel. Coil design cuts through the batter for...More Details

The Brotform allows the dough to rise, and as it rises, the dough takes the shape of the Brotform. The natural cane absorbs the moisture in the dough while the tight spaces between the cane allows just enough air to help the dough to rise evenly. And,...More Details

Have fun preparing Garganelli, Cavatelli and all Gnocchi types with our Gnocchi Board! The Gnocchi Board comes with a rod, made of solid wood, for preparing Garganelli. Whether you prefer traditional Sardinian Gnocchi,...More Details

Design meets ease of use: The Dispenser is idea or dusting pasta with flour, or sprinkling cookies with powdered sugar, cocoa powder, or other spices. Even poorly refined flour and sugar. With its neat and refined shape, the Dispenser is an...More Details

The spoon rest, while an elegant accent beside your stovetop, will help you keep kitchen surfaces clean while preparing your favorite recipes. The central ridge raises the utensil slightly for better cleanliness, and is used to remove excess...More Details

Lidey Heuck landed the most plum after-college job—working for Ina Garten in her East Hampton kitchen. There, she learned how to develop recipes that work every time and how to put together dishes that are at once special and unfussy.Cooking in...More Details

Kat Ashmore’s mission is to empower hungry readers everywhere to feed themselves and their loved ones well and have fun doing it. Rather than focusing on restriction or deprivation, she asks: What can we add to our plates? After she...More Details

5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean.With over 125 utterly delicious, easy-to-follow recipes, it’s all...More Details

Known for her “cleaned up” weeknight comfort food, Alex Snodgrass knows how important it is for healthy food to be accessible both in flavor and in preparation. When you get to the end of a long day in a long week, you just want to whip up a...More Details