Tutto finisce a tarallucci e vino! In this hands-on sweets class, you'll explore how to master the crunch of traditional Italian biscotti made for dunking in honeyed Vin Santo. Together we'll whip up a velvety tiramisù and a buttery seasonal fruit...More Details

Join us for a special daytime class with chef and cookbook author Rebecca Eisenberg as she shares the secrets to fresh, bakery-quality baking at home — in perfectly portioned sizes!In this interactive participation class, Rebecca will guide you...More Details

If the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike...More Details

When our team learned about seasonal influences on regional Italian cuisine, they were inspired. This menu is straight from Casa Artusi and you are going to be impressed. More importantly, you'll find nuggets of learning and inspiration that you'll want...More Details

Grab your apron and join our noodle-obsessed community to build the ultimate bowl! You'll learn how to layer complex broths, roast toppings to bring out flavor, and garnish like a pro. Come master the art of the slurp and elevate your at-home ramen...More Details

Time to up your baking game? Join Chef Phill as you explore the versatile world of yeast doughs. You'll be guided through dough forming and shaping techniques to create both classic cinnamon aromatic rolls and a bold, savory version featuring scallions...More Details

Explore and expand your vegetarian repertoire while creating an authentic delicious Spanish dinner party. You'll incorporate regional Spanish ingredients along with a focus on essential kitchen prep techniques-from blanching to pan-searing to...More Details

Escape the holiday hustle and celebrate with good friends in this festive, hands-on feast packed with French culinary magic. You'll bake airy gougères, slow simmer a classic beef bourguignon, whisk an emulsified peppercorn vinaigrette, and try...More Details

Get into the holiday spirit with this inspired hands-on cooking class where you'll discover delicious holiday breakfast ideas, learn how to make your own breakfast sausage patties from scratch, hone your knife skills while preparing a festive vegetable...More Details

Spice up your everyday cooking routine with the infusion of vibrant Latin flavors. You'll focus on blending warm, tropical flavors while honing your prep work with extensive knife practice to cook up a zesty meal and new skills to take home.Menu: Black...More Details

Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Please note: ingredients will be gluten-free...More Details

Join us for a hands-on pasta-making adventure! Learn to shape pasta dough by hand - no machine needed. Craft orecchiette, farfalle and cavatelli to pair with a hearty chicken ragu. You'll master searing, deglazing and braising. Elevate your veggie game...More Details