“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York TimesJAMES BEARD AWARD WINNER • IACP AWARD WINNER • IACP BOOK OF THE YEARTONI TIPTON-MARTIN NAMED...More Details

It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible...More Details

First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies...More Details

In America today, everyone loves nonna's cooking—think spaghetti, lasagna, and pizza. Italian families arrived in the U.S at the beginning of the twentieth century, and mammas brought with them the skills and ingredient know-how to fashion a whole...More Details

Discover the real techniques, ingredients and stories behind the Italian dishes you know and love—and the ones you've yet to try—with more than 145 delicious recipes that bring simplicity back to Italian cooking, from the James Beard...More Details

In 1929, two years before The Joy of Cooking was published in America, and two decades before The Silver Spoon in Italy, Ada Boni wrote The Talisman of Happiness—the original must-have culinary bible for Italians...More Details

Grab your aprons and get into the holiday spirit with Great British Baking Show winner and star chef David Atherton.Have a hankering for reindeer chocolate bark? Snowy owl cupcakes? How about Christmas sweater pizzas? David Atherton, the 2019 winner...More Details

This Utility Knife is one of our favorite tools, and we designed this one with the help of top chefs to get every detail right. Easier to maneuver than a Chef’s Knife, and more versatile than a paring knife, the Utility Knife has just the right...More Details

A great Chef’s Knife is literally the most essential tool for any cook — so we set out to create the perfect one. Working side by side with pro chefs, we designed this knife to expertly take on any task, then relentlessly tested it to ensure...More Details

When it’s a bit tough on the outside but soft on the inside (sounds like most chefs we know!), the H&B Bread Knife is the tool for the job. The serrated edge gives you the bite you need to get that perfect slice, and the slight angle of...More Details

The Electric Fondue Set Party takes your fondue experience to the next level. Whether you’re enjoying a creamy cheese fondue, a luxurious chocolate fondue, an Asian-style broth fondue, or a delicious oil fondue, this compact set makes it all...More Details

WÜSTHOF'S best-selling collection for generations, Classic full-tang knives are precision-forged from a single piece of exclusive high-carbon stainless steel. Classic knives feature a new handle design made of highly durable synthetic material that...More Details