This multi-purpose fondue has a ceramic insert that acts as a double boiler, so you can use one fondue for 3 different types of fondue — meat, cheese, and chocolate. Meat fondue — Simply remove the white ceramic bowl, put the splatter-guard...More Details

Inspired by a luscious mixed berry pie that's baked in a local pie shop here in York, Maine, our Cherry Berry Jam combines sweet and fresh cherries, strawberries, raspberries and blueberries. It's the perfect topping for toast, scones or your favorite...More Details

This Hot Pepper Peach Jam is a twist on our traditional pepper jellies. We started with juicy peaches and added hot peppery spices to create a mellow jam that ends in a bite of spice. This jam tastes great as an appetizer when combined with cheese, it is...More Details

Stonewall Kitchen Blood Orange Marmalade is made with sweet and juicy blood oranges. Enjoy on toast or in your favorite vinaigrette.  SKU: SW101349More Details

Stonewall Kitchen Cinnamon Apple Jelly is a combination of granny smith apples, a dash of cinnamon, a few drops of brandy, and a hint of lemon. SKU: SW101343More Details

Stonewall Kitchen Black Raspberry Jam is bursting with the flavor of ripened black raspberries.  SKU: SW101321More Details

Stonewall Kitchen Pink Grapefruit Marmalade is a breakfast essential. It is a perfect match with scones and toast. SKU: SW101314More Details

Stonewall Kitchen Red Pepper Jelly has been a best seller at Cooks for years. It is the perfect combination of sweet red peppers, sugar, and a touch of bite with cayenne pepper. SKU: SW101308More Details

Take the sweet intensity of wild Maine blueberries and add the perfect amount of sugar and a splash of lemon to get our top-selling Wild Maine Blueberry Jam. Bursting with flavor, these tiny, hand-raked Maine blueberries create the ideal wild blueberry...More Details

Stonewall Kitchen Orange Cranberry Marmalade is the perfect balance of sweet cranberries, tart orange, and a hint of lemon.  SKU: SW101301More Details

In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids...More Details

Non-stick 100% FDA approved food grade silicone mat. Can be used in all types of ovens except direct fired ovens. Never needs greasing. Simple cleanup. SKU: SDAE420295-07More Details