DescriptionFull description
Live your best vegetarian Nonna life in this lively hands-on, Italian-focused class. We'll be rolling fresh pasta dough, whipping up creamy ricotta, and learning the secrets to "confiting" vegetables for a rich finish. This vegetarian feast will leave you pieno e felice!
Menu: Whipped Ricotta Crostini with Demi-Sec Tomatoes and Confit Garlic; Tagliatelle ai Funghi; Salted Caramel Budino.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
