20 Products
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Roll it Up!
ParticipationRebecca PirtleMinneapolisSaturday, November 810 AM- 12:30 PMWe are taking one of our most popular days from this past summers kids camps and offering it to adults! In this participation class, learn how to make a classic recipe like rough puff pastry dough and how to twist it up into two different treats. Plus a...More Details
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Gluten-Free Sweet Treats
ParticipationVictoria ThiedeMinneapolisSaturday, November 1510 AM – 12:30 PMIndulge in the world of gluten-free delights! Unleash your skills in double-boiler chocolate melting for a velvety chocolate orange mousse. Master the art of crêpe-making with a luscious whipped cream cheese filling and slow-simmered strawberry...More Details
Register$99.00 -
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Nordic Ware Bundt Day Celebration
ParticipationRebecca PirtleSt. PaulSaturday, November 1510 AM – 12:30 PMJoin us in celebrating National Bundt® day with local OG creator Nordic Ware. In this fun demonstration & participation Chef Rebecca will be your guide in creating delicious classic bundts both sweet and savory while learning a bit about the...More Details
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Middle Eastern Cakes
DemonstrationZehorit HeilicherSt. PaulSunday, November 1610 AM – NoonExplore the aromatic and delicious world of Middle Eastern baked goods in this captivating demonstration-style class. Chef Zehorit will prepare three delightful desserts right in front of you, offering a close-up look at the techniques, history and...More Details
Register$99.00 -
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Pie-a-Palooza
ParticipationRebecca PirtleSt. PaulWednesday, November 263 – 5 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a-Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two...More Details
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Pie-a-Palooza
ParticipationRebecca PirtleSt. PaulWednesday, November 26Noon – 2 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a-Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two...More Details
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Pie-a-Palooza
ParticipationRebecca PirtleWednesday, November 2610:30 AM – 12:30 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a-Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two...More Details
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Pie-a-Palooza
ParticipationRebecca PirtleSt. PaulWednesday, November 269 - 11:00 AMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a-Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two...More Details
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Savory to Sweet Winter Bakes
ParticipationRebecca PirtleSt. PaulSaturday, December 610 AM – NoonJoin Chef Rebecca for a cozy baking class focused on creating unique delicious treats for eating and entertaining. With foundational crust-making techniques explored, you'll be able to create sweet and savory bakes like a pro. Menu: Pear and Blue Cheese...More Details
Register$99.00 -
Great Bake Off Challenge!
ParticipationAleah VinickMinneapolisSaturday, December 610 AM – 12:30 PMIt's time for the technical challenge and today's challenge was chosen by Cooks! Any advice for the bakers? Sign up early. You and a partner will be given a brief recipe and all the ingredients needed to produce your baked treat. Sign up with a...More Details
Register$125.00 -
Global Cookie Adventure
ParticipationZehorit HeilicherMinneapolisSunday, December 710 AM – 12:30 PMJoin us on a journey to the vibrant shores of the Mediterranean and North Africa in this hands-on baking class. You'll master the art of crafting a trilogy of unique and delightful cookies, each with its own story and texture. Guided by our expert chef...More Details
Register$99.00 -
Brunch Time
ParticipationVictoria ThiedeSt. PaulSaturday, December 1310 AM – 12:30 PMThe midmorning meal that just won't quit! Getting into the kitchen and making brunch with your best buds is a great way to start off a weekend. Chef Victoria put together a menu that will wake you up and get your tummy rumbling. Grab a cup of coffee and...More Details
Register$110.00
