April

  • Natural Wines, Natural Vines - April 2, 2020

    Chef:
    Matt Carson
    Class Type:
    Demonstration
    Location:
    Minneapolis
    Date + Time:
    Thursday, April 2, 6:00 PM – 7:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    Move over, chemicals, and say hello to nature's options. Natural wines are flowing into town, and we couldn’t be more excited to learn from our resident expert, Matt Carson. No chemicals, no technology and next to no intervention; these wines... [read more]

    $65.00
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  • Cooks of Crocus Hill

    Date Night in Stillwater: Big Eats Italy! - April 03, 2020

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Friday, April 03, 6:00 PM – 8:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $85.00
    waitlist

  • Cooks of Crocus Hill

    Kids Cook: Macarons - April 3, 2020

    Chef:
    Libby Bolen
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Friday April 3, 2020 10:00 AM- 12:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    If your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous tidbits from scratch. Seats are for kids ages 8 to 12... [read more]

    $65.00
    waitlist

  • Cooks of Crocus Hill

    Night Out in North Loop: Vietnamese Please - April 3, 2020

    Chef:
    Cynthia Maxwell
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Friday, April 3, 6:00 PM – 8:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $90.00
    waitlist

  • Cooks of Crocus Hill

    Date Night in Stillwater: American Steakhouse - April 4, 2020

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, April 4, 6:00 PM – 8:30 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $85.00
    waitlist

  • Cooks of Crocus Hill

    Sourdough - April 4, 2020

    Chef:
    Ryan Siess
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, April 4, 10:00 AM – 12:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    It's the best for soup and the greatest for sandwiches. Yep. We are talking about sourdough bread. Join us as we discover how to create the tangiest slices in town. Whether it is starting from the old family bread starter or active yeast, this unique... [read more]

    $80.00
    waitlist

  • Cooks of Crocus Hill

    Sweet Mother of Sauces - April 4, 2020

    Chef:
    Lorelei McInerny
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Saturday, April 4, 10:00 AM – 12:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    Join Chef Lorelei in this hands-on participation class and master the art of sauce making. You will start by learning about the roots of any good sauce, or just gravy. And you'll end with knowledge of how to create sauces on your own at home, along with... [read more]

    $80.00
    waitlist

  • Cooks of Crocus Hill

    Baguettes 101 - April 5, 2020

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Sunday, April 5, 11:00 AM – 1:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    A freshly baked loaf is pretty glorious in itself, but a warm, soft, crunchy-crusted baguette is simply magnifique. After getting your hands floury in this North Loop 101 session, you'll have baguette making in the bag.Menu: Traditional French Baguettes. [read more]

    $80.00
    waitlist

  • Cooks of Crocus Hill

    Bake It Fresh For Spring - April 5, 2020

    Chef:
    Cynthia Maxwell
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Sunday, April 5, 11:00 AM – 1:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    Ah, spring! All the fresh air, fresh greens and fresh bakes are right around the culinary corner. In this class, Chef Cynthia will prepare you for all that's coming up in spring baking. Move over, tradition, because whoopie pies, Swiss rolls and key lime... [read more]

    $80.00
    waitlist

  • Cooks of Crocus Hill

    Kids Cook: Lights, Camera and Cook! - April 5, 2020

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, April 5, 11:00 AM – 1:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    Lights, Camera and Cook! We're inviting all kids ages 8 to 12 to cook with us and enter to win a pair of tickets to MasterChef Junior Live! In this fun class kids will be given a Mystery Basket and guided to prepare dishes based on the ingredients. Sound... [read more]

    $65.00
    waitlist

  • Cooks of Crocus Hill

    Stir-Fry It! - April 5, 2020

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, April 5, 4:00 PM – 6:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    If your vision of stir-fry is limp bean sprouts and indistinct flavors, served in a mushy heap, then get ready for a revelation. This hands-on class will give you the foundation you need to master the versatility of stir-fry, so you can create a dynamite... [read more]

    $80.00
    waitlist

  • Cooks of Crocus Hill

    Hands-On Stuffed Pasta - April 7, 2020

    Chef:
    Antonio Cecconi
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Tuesday, April 7, 6:00 PM – 8:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    Nothing beats fresh pasta, unless it happens to be fresh, STUFFED pasta! Chef Antonio returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will practice using pasta machines to roll out dough and stuff with a... [read more]

    $80.00
    waitlist
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