Cooks | Bellecour Sweets South of the Border | April 2 | St. Paul | 6 PM Chef: Nomi Kane Class Type: Participation Location: St. Paul Date & Time: Tuesday, April 2, 6 – 8:30 PM Take a sweet trip south of the border in a baking class designed to get you living la vida dulce! Join Chef Nomi as she takes you on a journey through the sweetest of sweets.Menu: Conchas; Passion Fruit Tres Leches; Chocoflan. [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 15 seats available Add to Basket
Cooks | Bellecour Hawaiian Six-0 | April 3 | Minneapolis | 6 PM Chef: Michael Lackey Class Type: Participation Location: Minneapolis Date & Time: Wednesday, April 3, 6 – 8:30 PM It's lunchtime in Hawai'i and we're taking you behind the scenes in a typical Hawaiian food truck. We'll prepare classics like spam musubi and huli huli sauce for chicken, and learn how island mac 'n' cheese is different from our familiar creamy staple... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 15 seats available Add to Basket
Cooks | Bellecour Pasta, Pasta | April 3 | St. Paul | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Wednesday, April 3, 6 – 8:30 PM You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Macarons | April 4 | St. Paul | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: Minneapolis Date & Time: Thursday, April 4, 6 – 8:30 PM Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron.Menu: Macarons: Brown Sugar Caramel; Raspberry;... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Korean Dinner | April 4 | Edina | 6 PM Chef: Nomi Kane Class Type: Participation Location: Edina Date & Time: Thursday, April 4, 6 – 8:30 PM If you're curious about Korean food, this is the class to get you going. Join Chef Nomi in the kitchen and learn how to create favorite Korean dishes for a cultural taste bud journey for the soul. From savory to sweet, this class is a global winner.Menu:... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks | Bellecour Turkish Delight | April 5 | Minneapolis | 6 PM Chef: Michael Lackey Class Type: Participation Location: Minneapolis Date & Time: Friday, April 5, 6 – 8:30 PM There is an old Turkish proverb that resonates with us here at Cooks: "Life comes through the food." Seems pretty apt for this class! Experience the wonders of delightful Turkish cuisine and explore the sweet, the sour, the fresh and the zesty in a... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 2 seats available Add to Basket
Cooks | Bellecour French Fare Lighter Than Air | April 5 | Edina | 6 PM Chef: Ellie Zavoral Class Type: Participation Location: Edina Date & Time: Friday, April 5, 6 – 8:30 PM Demystify French cuisine light, fresh, and oh so delicious. Join us for a delightful class focusing steaming fish, the art of sautéing and chocolate truffle making. Elevate your culinary skills while creating a feast that's both healthy and... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Knife Skills | April 6 | St. Paul | 9 AM Chef: Nomi Kane Class Type: Participation Location: St. Paul Date & Time: Saturday, April 6, 9 – 11 AM The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade... [read more] MSRP: $80.00 Seats Increase Quantity: + Decrease Quantity: - Only 11 seats available Add to Basket
Cooks | Bellecour Tuscan Steak Dinner | April 6 | Minneapolis | 4 PM Chef: Michael Lackey Class Type: Participation Location: Minneapolis Date & Time: Saturday, April 6, 4 – 6:30 PM The cuisine of Tuscany is all about simplicity — keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Pasta Workshop | April 6 | St. Paul | 2 PM Chefs: Phillip DeKanick & Randi Madden Class Type: Participation Location: St. Paul Date & Time: Saturday, April 6, 2 – 8 PM Join us for a big day in the kitchen in this learning-packed, six-hour, hands-on workshop where you'll discover the secrets of making pasta. Dig into the flour, get your hands dirty, learn a bit of history and taste-test your work! Join Chefs Phillip and... [read more] MSRP: $250.00 Seats Increase Quantity: + Decrease Quantity: - Only 11 seats available Add to Basket
Cooks | Bellecour Teens Cook: Pasta | April 7 | Edina | 4 PM Chef: Nora Dummer Class Type: Participation Location: Edina Date & Time: Sunday, April 7, 4 – 6:30 PM Let's face it: kids often think of pasta as a food group. From toddler to college student, pasta has become an all-American staple. But it doesn't have to be a processed, flavorless choice. In this hands-on class, Chef Nora teaches teens to make their... [read more] MSRP: $80.00 Seats Increase Quantity: + Decrease Quantity: - Only 13 seats available Add to Basket
Cooks | Bellecour Croissants 101 | April 7 | Minneapolis | 5 PM Chef: Zoë Moskowitz Class Type: Demonstration Location: Minneapolis Date & Time: Sunday, April 7, 5 – 7 PM Get started on your croissant-making journey with Chef Zoë. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. Through both demonstration and participation, you'll discover the art of... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 9 seats available Add to Basket