DescriptionFull description
Grab your apron and join our noodle-obsessed community to build the ultimate bowl! You'll learn how to layer complex broths, roast toppings to bring out flavor, and garnish like a pro. Come master the art of the slurp and elevate your at-home ramen game!
Menu: Shoyu Ramen with Chicken, Vegetables and a Jammy Egg; Gochujang Cucumbers; Ube Tres Leches with Toasted Coconut.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
