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Grilling season is upon us and we've put together a grill-tastic class filled with the best of the best flavor enhancers — sauces! Join us at the grill with Chef Rebecca to learn the foundations to creating sauces for delicious grilled proteins. Let's get saucy, people.
Menu: Chimichurri Sauce; Romesco Sauce; Yakiniku Sauce; Grilled Steak; Grilled Vegetables.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
