Location

  • Cooks of Crocus Hill

    Kids Camp: The Baker's Apprentice - August 10, 11 and 12

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    August 10, 11 and 12, 10:00 AM - 12:30 PM

    In this three-day camp for kids, junior bakers will learn the basics, from bread and scones to cakes and cookies. With a solid foundation, kids can create some amazingly delicious treats, with plenty of creativity along the way. Give your kids the baking... [read more]

    $225.00
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  • Cooks of Crocus Hill

    Pizza Workshop - August 11, 2020

    Chef:
    Antonio Cecconi
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Tuesday, August 11, 6:00 PM – 8:00 PM

    Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Antonio is back to unveil the Italian secrets of making fresh pizza dough and a sampling of other... [read more]

    $85.00
    waitlist

  • Cooks of Crocus Hill

    Let's Bake: Fresh Fruit Tart - August 12, 2020

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Wednesday, August 12, 6:00 PM – 7:30 PM

    Warm summer night, fresh summer fruit on the counter, time to whip up a fruit tart! Join us for some virtual fruit tart fun, as chef Aleah walks you through creating the perfect tart seasonal ingredients. Yum! VIRTUAL CLASS EXPECTATIONS: One week prior... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Gear Up for Grilling - August 14, 2020

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Friday, August 14, 6:00 PM – 8:00 PM

    Tonight we will learn to prepare a meal on the backyard grill with delicious results. Chef Manny will teach the fundamentals of meat preparation, grilling (direct and indirect), flavored wood chips, timing, heat choice, and the best techniques and... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Bon Anniversaire, Julia Child! - August 15, 2020

    Chef:
    Lorelei McInerny
    Class Type:
    Demonstration
    Location:
    Minneapolis
    Date + Time:
    Saturday, August 15, 6:00 PM – 8:00 PM

    Bonjour! Pull up a chair and get ready to learn classic French techniques. Join Chef Lorelei in our North Loop, Minneapolis kitchen as she carefully demonstrates a few classic French techniques that any home cook should master. Oui! Sign up soon! We're... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Date Night in Stillwater: Newly Tex-Mex - August 15, 2020

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, August 15, 6:00 PM – 8:00 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $90.00
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  • Cooks of Crocus Hill

    Fresh Breakfast Breads - August 15, 2020

    Chef:
    Libby Bolen
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, August 15, 10:00 AM – 12:00 PM

    Waking up to the smell of bread baking is one of life's greatest pleasures not to be missed by any of us. This season, we will be offering a morning artisanal bread-baking class where you will experience the marvel and aroma of fresh-baked bread for... [read more]

    $85.00
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  • Cooks of Crocus Hill

    The Need for Sous Vide - August 16, 2020

    Chef:
    Tammy Haas
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Sunday, August 16, 4:00 PM – 6:00 PM

    Chef Tammy has the need; the NEED FOR SOUS VIDE! Sous Vide cooking is only getting more popular. And if you've ever sampled the results, it's a no-brainer as to why! Leave those pots and pans in the cupboard and learn how you can cook almost anything to... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Kids Camp: Global Top Chef - August 17, 18, and 19, 2020

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    August 17, 18, and 19, 10:00 AM - 12:30 PM

    Send your kids around the world, without ever leaving the kitchen. In this three-day camp for children ages 8 and up, your kiddos will travel through multiple international cuisines, sampling and cooking along the way. From Italy's rich Alfredo sauce to... [read more]

    $225.00
    waitlist

  • Cooks of Crocus Hill

    Savory Hand Pies - August 18, 2020

    Chef:
    Robin Asbell
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Tuesday, August 18, 6:00 PM – 8:00 PM

    Unfortunately, hand pies aren't as much of a tradition around here as they are in other countries like Jamaica and Italy. Here's the good news: You can change that. Join Chef Robin in a hands-on class that will have you shaping, filling, cooking and,... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Dinner on a Stick - August 20, 2020

    Chef:
    Tammy Haas
    Class Type:
    Demonstration
    Location:
    Stillwater
    Date + Time:
    Thursday, August 20, 6:00 PM – 8:00 PM

    Granted, deep-fried food on a stick is terrific, but once you've tried one, you've tried them all. So is it possible to enjoy food on a stick without frying? You betcha! Turn the Minnesota tradition on its side and see how you can create sophisticated... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Patio Pounders- What to Drink This Summer - August 20, 2020

    Sommelier:
    Matt Carson
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Thursday, August 20, 6:00PM- 7:30 PM

    Crushable, quaffable and otherwise just easy-drinking deliciousness. We'll look to our in-house Somm Matt Carson's favorite wines to chill-down and chill-out with during the dog days of summer. Crisp and refreshing whites, and a couple reds to chill the... [read more]

    $65.00
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