Location

  • Cooks of Crocus Hill

    Macaron Workshop - January 28, 2020

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Tuesday, January 28, 6:00 PM – 8:30 PM

    Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you how to make your own. Learn the difference... [read more]

    $80.00
    waitlist

  • Cooks of Crocus Hill

    Wok This Way - January 28, 2020

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Tuesday, January 28, 6:00 PM – 8:30 PM

    You may talk the talk, but we know how to wok the wok. And so will you after attending this amazing Asian-inspired class. Get to grips with this ancient and versatile workhorse and let your taste buds and tummy reap the rewards. This is a Cooks... [read more]

    $80.00
    waitlist

  • Cooks of Crocus Hill

    Hands-On Stuffed Pasta - January 29, 2020

    Chef:
    Antonio Cecconi
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Wednesday, January 29, 6:00 PM – 8:30 PM

    Nothing beats fresh pasta, unless it happens to be fresh, STUFFED pasta! Chef Antonio returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will practice using pasta machines to roll out dough and stuff with a... [read more]

    $80.00
    waitlist

  • Cooks of Crocus Hill

    Date Night in Stillwater: Thai Me to the Moon - January 31, 2020

    Chef:
    Sheryl Grover
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Friday, January 31, 6:00 PM – 8:30 PM

    We're fans of many of the world's top cuisines, but there's a special place in our hearts for Thai dishes. How could there not be? Those rich, intoxicating flavors blending in a simple spring roll, or the deep nuances of a green coconut curry. Add in... [read more]

    $85.00
    waitlist

  • Cooks of Crocus Hill

    Grand Night Out: Turkish Delight - January 31, 2020

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Friday, January 31, 6:00 PM – 8:30 PM

    There is an old Turkish proverb that resonates with us here at Cooks: "Life comes through the food." Seems pretty apt for this class! Experience the wonders of delightful, Turkish cuisine and explore the sweet, the sour, the fresh and the zesty in a... [read more]

    $85.00
    waitlist

  • Cooks of Crocus Hill

    Night Out in North Loop: La Braseria - January 31, 2020

    Chef:
    Van Keszler
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Friday, January 31, 6:00 PM – 8:30 PM

    Chef Van is back and he's bringing the Latin fever with him! Feast your eyes and your tummies on this exciting menu, featuring some scintillating staples from Central and South America that you'll have a chance to prepare, cook and enjoy in our very own... [read more]

    $85.00
    waitlist

  • Cooks of Crocus Hill

    Délicieuse French Pastry - February 1, 2020

    Chef:
    Randi Madden
    Class Type:
    Demonstration
    Location:
    Minneapolis
    Date + Time:
    Saturday, February 1, 10:00 AM – 12:30 PM

    Join Chef Randi as she shares tips, tricks and demonstrations in creating the most delicious pastries imaginable. Pop over to our Minneapolis kitchen, sit back and watch this baking guru in action!Menu: Frittata Italiano; Caramel Apple Tarte Tatin;... [read more]

    $75.00
    Add to Basket

  • Cooks of Crocus Hill

    Global Breakfast Breads - February 1, 2020

    Chef:
    Cynthia Maxwell
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, February 1, 10:00 AM – 12:30 PM

    No matter where you're from or where you go, there will always be bread for breakfast. Sweet or savory. Toasted or fresh from the oven. Bread is a breakfast staple. Join us and participate in baking breakfast breads from around the globe.Menu: Pretzel... [read more]

    $80.00
    waitlist

  • Cooks of Crocus Hill

    Grand Night Out: Urban Kitchen - February 1, 2020

    Chef:
    Lorelei McInerny
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, February 1, 6:00 PM – 8:30 PM

    Ditch the other date night trends because the urban kitchen is rolling into Cooks and it is ready to sling some vegetarian fare! Fresh salads and clever substitutes will keep you on your toes as you learn how to to grill a carrot dog …?! This is a... [read more]

    $85.00
    Add to Basket

  • Cooks of Crocus Hill

    Moroccan Flavors - February 1, 2020

    Chef:
    Marty Hegna
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday February 1, 2020 6:00 PM - 8:30 PM

    Morocco is regarded by some as the bohemian capital of North Africa. In this participation class, Chef Marty will be your guide as you bring an unforgettable, aromatic and delicious menu to life. Hemingway would be jealous, for sure. Menu: Couscous... [read more]

    $80.00
    Add to Basket

  • Cooks of Crocus Hill

    Step Up Your Game Day - February 1, 2020

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, February 1, 10:00 AM – 12:30 PM

    Game day is coming up and it is a lot of pressure. Well, we have your back with some go-to plays for your book. Come on by to the Cooks kitchen and learn the biggest plays in classic game day fare as well as some Hail Mary recipes to land you in the end... [read more]

    $80.00
    Add to Basket

  • Cooks of Crocus Hill

    Baguettes 101 - February 2, 2020

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Sunday, February 2, 12:00 PM – 2:30 PM

    A freshly baked loaf is pretty glorious in itself, but a warm, soft, crunchy-crusted baguette is simply magnifique. After getting your hands floury in this North Loop 101 session, you'll have baguette making in the bag.Menu: Traditional French Baguettes. [read more]

    $80.00
    waitlist
Be a Cooks' Insider - Join our mailing list