Chef

As the name suggests, this hands-on pie-baking class is neither complex nor difficult — just simple, honest, delicious sweet fillings, wrapped in luxurious pastry. A perfect class for the beginning baker or the pie professional! Menu: Stone Fruit...More Details

Ding! Learn how this favorite takeout item can become an at-home favorite. Easy and delicious! Our own pot sticker professor, Chef Katie, teaches you the ins and outs of making delectable pot stickers.Menu: Pork and Ginger Pot Stickers; Cold Soba Noodle...More Details

Join us for a cookout extravaganza where you'll learn the secrets to making a tasty cookout with a bit of kick! Easy homemade hamburger buns, loaded burgers, kimchi potato salad, and vibrant green bean salad. Grills out, let's go. Menu: Homemade...More Details

We all love fresh homemade pizza. The trick is learning the techniques for crust, toppings and how to get the results you crave. Join Chef Victoria as she guides you through making your own gluten-free pies in this delicious hands-on class. Now that's...More Details

Enhance your knife skills, master the art of cooking rice, and explore a diverse array of spices and flavors from around the world. From savory dishes to delectable baked treats, this hands-on class promises to ignite your taste buds and expand your...More Details

In this hands-on class, you will be guided through a variety of techniques to get you fiesta-ing with the best of 'em! Join Chef Michael as he takes you on a crash course in preparing Mexican favorites like homemade tortillas, and slicing and dicing your...More Details

Three basic sauces to in your cooking tool box are all you really need to add pizzazz to a variety of dishes. Once you learn these, you can add a little of this and a little of that to make even more saucy sauces to take your dishes to the next level...More Details

In this class, sweet meets spicy in bold fusion dishes. You'll take on chicken cookery, proper knife skills, grilling techniques and a bit of baking. All good flavors to get and keep you going from apps to dessert. Get ready to revolutionize your palate...More Details

The wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Michael will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class.Menu: Napa Cabbage Salad with Peanut Vinaigrette; Lo...More Details

Is it a knife skills class or is it a party class? Who knows, and frankly who cares when the food is delicious! This class features a menu that focuses on knife work to help all students hone their skills.Menu: Fresh Herb and Vegetable Summer Rolls;...More Details

Turn up the heat and the sweet in baking class. Explore bold, flavorful combos that blend sugar and spice just right. You'll bake classic recipes with a bit of a kicky twist. Perfect for young bakers who are ready to turn up the flavor dial.Menu:...More Details

The midmorning meal that just won't quit! Getting into the kitchen and making brunch with your best buds is a great way to spend a weekend. Chef Katie put together a menu that will wake you up and get your tummy rumbling. Grab a cup of coffee and let's...More Details