Chef

  • Cooks of Crocus Hill

    How to Cook: Apple Pie - January 31, 2023

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Tuesday, January 31, 6:00 PM- 8:30 PM

    Its the time to learn the ins and outs of the kitchen. We want to help you feel comfortable and confident. Chef Randi is ready to teach you everything you need to know to master the culinary challenge of pie! As you cook, we will discuss, in depth,... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Knife Skills - January 31, 2023

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Tuesday, January 31, 6:00 PM – 7:30 PM

    The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade... [read more]

    $75.00
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  • Cooks of Crocus Hill

    Italian Street Food - February 1, 2023

    Chef:
    Zoe Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Wednesday February 1, 6:00 PM- 8:30 PM

    Imagine a big day in Italy and stopping for a few very satisfying bites of traditional Italian street food. Yeah, that's what we think! Nothing like hot crispy Italian bites. Join us in the kitchen for a Big Night of delicious, on-the-go Italian faves... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Lunchtime Thai - February 1, 2023

    Chef:
    Shelagh Mullen
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Wednesday, February 01, 10:00 AM – 12:00 PM

    Skip your brown-bag and join us in the kitchen for a delicious Thai meal. Savory, warm, with a bit of spice, this menu is perfect for lunch. Join Chef Shelagh for a lunchtime journey with Southeast Asian inspiration. Please note: ingredients will be... [read more]

    $90.00
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  • Cooks of Crocus Hill

    Gnocchi?! No Problem - February 1, 2023

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Wednesday, February 01, 6:00 PM – 8:30 PM

    Who doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic.Menu: Gnudi with Pesto... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Vietnamese Night - February 2, 2023

    Chef:
    Anna Klimmek
    Class Type:
    Particiaption
    Location:
    Minneapolis
    Date + Time:
    Thursday, February 2, 6:00 PM- 8:30 PM

    The Twin Cities area has some of the best places outside of Vietnam for wholesome, genuine Vietnamese food. And at Cooks of Crocus Hill, you can learn how to replicate it! Get busy with simple, authentic dishes that will keep hunger at bay, and eat tasty... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Wine Tasting Series - February 2 and 16, 2023

    Sommelier:
    Matt Carson
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Thursdays February 2 and 16, 6:00 PM- 7:30 PM

    Should I buy an aged wine or a fresh wine? What's the difference between natural and low-intervention wines? If you want to know the answers to these questions and more sign up for our new Wine Tasting Series that is all about you guessed it - wine!... [read more]

    $150.00
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  • Cooks of Crocus Hill

    Wine 101 - February 2, 2023

    Sommelier:
    Matt Carson
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Thursday, February 02, 6:00 PM – 7:30 PM

    Love wine but just not sure where to begin when it comes to sniffing, swirling and tasting? Join professional sommelier Matt Carson this winter as he shows you all the basics. Learn how to taste, select and care for your wines with a variety of helpful... [read more]

    $80.00
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  • Cooks of Crocus Hill

    West African Dinner - February 3, 2023

    Chef:
    Azeria Buening
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Friday, February 3, 6:00 PM- 8:30 PM

    Have you always wanted to make jollof rice?! Well, Chef Azeria is inviting you into the kitchen to share some amazing flavors and recipes. Shake off the winter's chill with foods from a warm climate. Please note, ingredients will be gluten-free, but the... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Dumpling Party - February 3, 2023

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Friday, February 03, 6:00 PM – 8:30 PM

    Babies. Bonsai plants. Miniature schnauzers. Everything's instantly cuter when it's tiny, and Chef Phillip's delectable dumplings are no exception. Come taste the savory and sweet fillings and the perfectly crafted shells. See what all the tiny fuss is... [read more]

    $95.00
    waitlist
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