Chef

  • Cooks of Crocus Hill

    Hands-On Pasta - January 20, 2020

    Chef:
    Antonio Cecconi
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Monday, January 20, 6:00 PM – 8:30 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Kids Cook: Macarons - January 20, 2020

    Chef:
    Libby Bolen
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Monday, January 20, 10:00 AM – 12:30 PM

    If your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous tidbits from scratchSeats are for kids — ages 8... [read more]

    $65.00
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  • Cooks of Crocus Hill

    Kids Cook: Mambo Italiano - January 20, 2020

    Chef:
    Marty Hegna
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Monday, January 20, 10:00 AM – 12:30 PM

    It’s the kids' night to make dinner and what better to make than homemade pasta and delicious Italian cuisine. Get your kids cooking in the Cooks kitchen, learning essential Italian dishes and favorite sauces as they immerse their taste buds in the... [read more]

    $65.00
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  • Cooks of Crocus Hill

    Salt, Acid, Fat, Heat: Part 2 - January 20, 2020

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Date + Time:
    Monday January 20, 2019 from 6:00 pm to 8:30 pm
    Location:
    St. Paul

    Some will say cookery is about science. Others will say that it's about art. We say it's a bit of science, a bit of art plus a wonderful mix of Salt, Acid, Fat and Heat. In fact, our pal Tracy is going to use Samin Nosrat's awesome book, with the same... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Winter Warmers - January 21, 2020

    Chef:
    Sheryl Grover
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Tuesday, January 21, 2020 6:00 PM - 8:30 PM

    Brrr! It's still plenty cold outside so you still need to take on a few more calories to beat back the chills! Take a new look at comfort food this January, mastering simple, yet sophisticated dishes, perfect to warm you up this winter.  Menu:... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Date Night in Stillwater: Winter in France - January 24, 2020

    Chef:
    Manfred Krug
    Class Type:
    Demonstration
    Location:
    Stillwater
    Date + Time:
    Friday, January 24, 6:00 PM – 8:30 PM

    As the snowflakes begin to fall, Parisians cozy down with the warmth of winter dishes that reflect the foods and herbs of French cuisine. This class will take us there for a stylish evening.THIS CLASS IS PRICED PER STUDENT. One glass of wine or beer is... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Kids Cook: Sledding Party - January 24, 2020

    Chef:
    Lorelei McInerny
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Friday, January 24, 10:00 AM – 12:30 PM

    This winter break, get the kids in the kitchen. Better yet, bring them to our kitchen (we'll do the cleanup!). In this hands-on class, Chef Lorelei shows your junior chefs how to put together a post-sledding feast that warms and nourishes in every way... [read more]

    $65.00
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  • Cooks of Crocus Hill

    That French Provincial Life - January 24, 2020

    Chef:
    Van Keszler
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Friday, January 24, 6:00 PM – 8:30 PM

    French food caters to all people, whether its chic cuisine or pleasantly peasant-y. In this fab French cooking class, Chef Van will be looking at some classic and delicious staples from the French farmer's table, helping you bring this magnifique menu to... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Cakes Decorated - January 25, 2020

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Saturday, January 25, 10:00 AM – 12:30 PM

    Chef Amy knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create elegant borders, leaves and flowers, plus ombre frosting... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Date Night in Stillwater: Mastering Spanish Olé! - January 25, 2020

    Chef:
    Suzanne Schilling
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, January 25, 6:00 PM – 8:30 PM

    Get ready to taste the flavors of authentic Spanish dishes in this one-of-a-kind hands-on date nights. Challenge your kitchen skills as you split into teams and take on a recipe to master your Spanish flare. After the work is complete in the kitchen,... [read more]

    $90.00
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  • Cooks of Crocus Hill

    Instant Pressure - January 25, 2020

    Chef:
    Tammy Haas
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Saturday, January 25, 10:00 AM – 12:30 PM

    Whether it's stovetop or electric, pressure cooking has reached a new all-time high in popularity. It's healthy, fast and flavorful. Discover the versatility, ease and the remarkable results you get from cooking with both stovetop and electric pressure... [read more]

    $75.00
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  • Cooks of Crocus Hill

    Night Out in North Loop: Japanese Steakhouse - January 25, 2020

    Chef:
    Brian Hauke
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Saturday, January 25, 6:00 PM – 8:30 PM

    There's a whole lot more to Japanese cuisine than rice 'n' ramen. And when it comes to making a fantastic steak, the Japanese are pretty hard to beat. This is far from your traditional American steakhouse, but it is every bit as beefy. Sign up today!THIS... [read more]

    $85.00
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