10 Products
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The Great Judgment of Paris
DemonstrationAllison SheardyMinneapolisTuesday, May 196 - 7:30 PMRelive the 1976 blind tasting that shattered French tradition and put California on the map. We'll dive into this legendary rivalry, explore the history of Napa Valley, and taste the world-class varietals that proved viticultural excellence knows no...More Details
Register$85.00 -
Bollywood Brunch
ParticipationRia MathewSt. PaulSunday, May 1710 AM – 12:30 PMBreakfast is great, but brunch is better! Let's make it double-better by adding an Indian twist where you'll learn the secrets to making a delicious savory French toast while experiencing aromas and flavor enhancers of toasted-warm Indian...More Details
Register$99.00 -
Spring Brunch
ParticipationRebecca PirtleSt. PaulSaturday, May 910 AM – 12:30 PMIn this hands-on brunch prep class, we'll explore kitchen skills while preparing a beautiful midmorning meal filled with spring's freshest flavors. Join Chef Rebecca and create a stunning star bread. There are tips for a perfect vinaigrette and making a...More Details
Register$110.00 -
Spring Fling: Pasta, Prosciutto & Pro Skills
ParticipationRebecca PirtleSt. PaulSaturday, May 96 – 8:30 PMCelebrate spring with a vibrant, hands-on feast! Master the "heavenly" pairing of crisp asparagus and salty prosciutto, then craft handmade mezzaluna—the stunning, crescent-shaped pasta your friends haven't tried yet. We’ll toss seasonal...More Details
Register$110.00 -
Spring en Provence
ParticipationMoustafa FahmyMinneapolisFriday, May 86 – 8:30 PMGet in the kitchen with Chef Moustafa, roll up your sleeves and get busy creating a rustic meal right out of the French countryside. You'll explore traditional ingredients, techniques and the flavors of Provence in this great hands-on cooking class...More Details
Register$110.00 -
Pasta, Pasta
ParticipationMoustafa FahmySt. PaulSunday, May 104 - 6:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details
Register$110.00 -
Macarons and the Art of Meringue
ParticipationMoustafa FahmySt. PaulSunday, May 1010 AM – 12:30 PMIn this hands-on baking class, we'll unlock the sweet secrets of the ultra-stable Italian meringue method for making the perfect macaron shell. We'll play with vibrant colors before mastering silky Swiss and French buttercreams for the ultimate sandwich...More Details
Register$110.00 -
Sip, Swirl, Celebrate Mom!
DemonstrationKevin SmithMinneapolisThursday, May 76 – 8 PMStep into a special Mother's Day event designed for wine lovers and curious sippers. Join us as Kevin Smith, a wine glass expert from Riedel, guides you through the art of sipping and swirling. You'll taste and compare Cabernet, Pinot Noir, Sauvignon...More Details
Register$110.00 -
Sip, Swirl, Celebrate Mom!
DemonstrationKevin SmithSt. PaulWednesday, May 66 – 8 PMStep into a special Mother's Day event designed for wine lovers and curious sippers. Join us as Kevin Smith, a wine glass expert from Riedel, guides you through the art of sipping and swirling. You'll taste and compare Cabernet, Pinot Noir, Sauvignon...More Details
Register$110.00 -
Seaside Picnic Dreaming
ParticipationEllie ZavoralMinneapolisSunday, May 104 – 6:30 PMWe're bringing beach picnic vibes into this fun hands-on class where you'll craft crab cakes and a zippy green goddess dressing fit for any East coast summer soiree. We'll close with pie making and baking. Pie and seaside delights? Sign. Us. Up.Menu:...More Details
Register$110.00