DescriptionFull description
If you love Japanese food and drink, this class has your name on it! While learning the art of folding dumplings, you will also experience the techniques of deep-frying to create authentic Japanese delights. All while exploring the earthy, complex flavors of Japanese Shochu and a curated flight paired perfectly with your meal.
Menu: Chicken Yakitori with Plum Glaze; Vegetable Gyoza; Kabocha Squash Tempura; Flight of Shochu.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
