DescriptionFull description
In this hands-on class you'll escape to the French countryside and create the delicious magic of regional favorites. You'll prepare a perfectly roasted chicken slathered in a rich compound butter. Then you'll channel your inner Parisian baker to craft a stunning fruit tart using classic pâte sucrée and sweet frangipane. Oui!
Menu: Spatchcock Roasted Chicken; Herbes de Provence Compound Butter; Roasted Potatoes; Heirloom Salad with Baguette Croutons and Shallot Vinaigrette; Raspberry Almond Tarte.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
