DescriptionFull description
In this hands-on vegetarian class, you'll embrace the flavors of autumn while learning to craft two unique pasta shapes from scratch:Hand cut pappardelle and form garganelli, while utilizing a pasta roller. Top off your pasta with a sauce highlighting the flavors of the season.
Menu: Mushroom Bolognese with Garganelli; Roasted Garlic Squash Sauce with Hand-Cut Pappardelle; Endive and Radicchio Salad with Champagne Vinaigrette.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
