116 results for 'cocktail mixers'

Spooky season also means toasty, spiced mulled apple cider. This is the perfect drink for the Served Gold Pitcher. Your cocktail will be kept warm no matter how many trick or treaters you have at you ...

In the late 1970’s, everyone’s favorite party dip was basically a crab meat cocktail, served with crackers. It was cream cheese, crab meat and cocktail sauce. For a more contemporary vers ...

When winter deals you a below-zero blow, as Minnesota winters always do, we encourage embracing it with warm melty vibes and good old-fashioned fondue. See our fave recipe below for your fondue futur ...

My grandma Bee was a notoriously horrible cook but the two things she could always seem to make were these shortbread cookies and the butterscotch brownies from Joy of Cooking. Grandma Bee's Short ...

Makes 2-3 dozen, depending on size ¾ teaspoon kosher salt ½ teaspoon baking powder 3 cups (375 g) all-purpose flour, plus more for rolling 1¼ cups (2½ sticks) chilled uns ...

We all remember Popovers from our past. So Good!! You can create popovers just like the ones you had as a kid at the Dayton’s Oak Grill … maybe even a little better. The right ingredie ...

COUR A LA CRÈME Literally a heart of cream. This is one of our favorite dishes at Cooks. Decadently rich and creamy. Perfect with a quick and easy raspberry sauce. Typically you woul ...

Cookies baked in cast-iron skillets are becoming a staple to any household. Gooey, sweet, smokey, and a dash of that something special that comes with baking in cast iron. This is one of our favorite ...

Nothing like Peach Cobbler~ Best eaten warm. And with a scoop of vanilla ice cream. Cobblers may have originated in the South, but they certainly can warm any soul no matter what your origin is. Fres ...

Planning is key, Chef Lorelei In my book, Thanksgiving is all about coming together and sharing; your guests want to participate, so make it easy... this way, the adventurous cooks have something ...

Ploughman Rolls (a spin on the classic ploughman's sandwich of sharp cheddar and chutney on bread) Dough Recipe from King Arthur Flour Makes 12 1 cup (227g) water 2 1/4 teaspoon activ ...

Serves 12-16 Cake 3 ears of corn, kernels removed and cobs reserved ⅓ cup full fat buttermilk ⅓ cup milk 3 cups flour ¼ teaspoon baking soda ½ teaspoon salt 1 cup ...