113 results for 'cocktail mixers'

Makes 2-3 dozen, depending on size Ingredients ¾ teaspoon kosher salt ½ teaspoon baking powder 3 cups (375 g) all-purpose flour, plus more for rolling 1¼ cups (2½ sticks) chilled unsalted butter, cut

When guests arrive, have something for them to snack on, Chef Zoe ~  I always like a mix of hot and cold finger foods that people can keep coming back for and eat with one hand (assuming the other han

Nothing like Peach Cobbler~ Best eaten warm. And with a scoop of vanilla ice cream. Cobblers may have originated in the South, but they certainly can warm any soul no matter what your origin is. Fresh

COUR A LA CRÈME Literally a heart of cream. This is one of our favorite dishes at Cooks. Decadently rich and creamy. Perfect with a quick and easy raspberry sauce. Typically you would use a

We all remember Popovers from our past. So Good!! You can create popovers just like the ones you had as a kid at the Dayton’s Oak Grill … maybe even a little better. The right ingredients, tools, an

Spooky season also means toasty, spiced mulled apple cider. This is the perfect drink for the Served Gold Pitcher. Your cocktail will be kept warm no matter how many trick or treaters you have at your

In the late 1970’s, everyone’s favorite party dip was basically a crab meat cocktail, served with crackers. It was cream cheese, crab meat and cocktail sauce. For a more contemporary version of this C

Serves 12-16 Cake 3 ears of corn, kernels removed and cobs reserved ⅓ cup full fat buttermilk ⅓ cup milk 3 cups flour ¼ teaspoon baking soda ½ teaspoon salt 1 cup butter 2⅔ cups sugar 6 eggs 1 teasp

Cookies baked in cast-iron skillets are becoming a staple to any household. Gooey, sweet, smokey, and a dash of that something special that comes with baking in cast iron. This is one of our favorite

Ploughman Rolls (a spin on the classic ploughman's sandwich of sharp cheddar and chutney on bread) Dough Recipe from King Arthur Flour Makes 12 Ingredients 1 cup (227g) water 2 1/4 teaspoon active dr

Watermelon Lemonade Serves 6 1 cup sugar 1 cup fresh lemon juice, about 5 to 6 lemons 4 cups watermelon cubed and frozen 3 cups cold water 1/4 cup mint leaves Stir sugar and lemon juice together

Serves 8 | Recipe from King Arthur Flour Ingredients Bread 2 cups (241g) King Arthur unbleached all-purpose flour ¼ cup (46g) potato flour or 1/2 cup (46g) dried potato flakes ¼ cup (35g) nonfat dry