DescriptionFull description
Master precision cutting with Chef Lance from Wüsthof and Chef Rebecca from Cooks! Learn to dice, julienne, chiffonade and maintain your knives while using Wüsthof’s premier collection. Practice essential techniques with chef's, utility, paring and serrated knives. You will take home a complimentary 3.5" paring knife (retail value of $95). Sweet!
Menu: French Fries; Bruschetta.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQ for more info.
