Watch The Great American Baking Show winner Martin Sorge in this exclusive demonstration class as he shares tips and tricks for scrumptious baking. Praised by Paul Hollywood and Prue Leith, Martin will share innovative twists on classic Midwestern recipes using simple, local ingredients, packed with sweet and savory secrets we love. Perfect for all skill levels — this class includes his new cookbook Great Bakes: Modern Classic Recipes from the Midwest (retail value of $35). What treat!
Menu: No-Knead Bread; Giant Cherry "Pop Tart"; Coconut Caramel Brownies.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
