DescriptionFull description
Experience all the grandeur of a classic steakhouse — completely meatless! Learn key techniques that will bring out serious flavor from your veggies; like roasting for deep, savory flavor, ricing potatoes for ultimate fluffiness, and the importance of assembling your best vibrant relish tray to kick off a supper club vibe.
Menu: Breadcrumb Crusted Cauliflower with Mushroom Gravy with Mashed Potatoes; Relish Tray; Chocolate Cake.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
