Crop Shares

Get started growing your own mushrooms with an infused growing log. Delicious Shitake Mushrooms will grow year after year (up to 2–3 yrs.) on the same log with proper care. Instructions included. Makes a great gift for the mushroom lover on your...More Details

The crossbred Berkshire and Duroc pigs are a wicked good combination when it comes to producing some of the most delicious pork products, and Fischer Farms knows how to do that better than anyone. If you like pork, this combined pork couple is amazing!...More Details

Invite the ones you love to your table with the fresh beauty of Studio Emme's charming centerpiece created just for us. Just for you. Beautiful white ranunculus, white pine, cedar, dusty rose-colored amaryllis, pepperberry and garden roses create a...More Details

Invite the ones you love to your table with the fresh beauty of Studio Emme's charming centerpiece created just for us. Just for you. Beautiful white ranunculus, white pine, cedar, dusty rose-colored amaryllis, pepperberry and garden roses create a...More Details

Made from fresh cultivated shiitake mushrooms combined with sweet cream salted, hand-churned Rochdale Farms butter from Wisconsin. A marriage made in food lovers’ heaven! Delicious topped on a sizzling steak hot off the grill, atop a burger or on...More Details

For the past 60 years, Fermín has been producing high-quality Ibérico in la Sierra de Francia, more than 1.000 meters in elevation in the heart of a National Park declared a Biosphere Reserve, where the atmosphere for raising Ibérico...More Details

Fischer Family Farms, in Waseca, MN, has been a family business for five generations. Providing high-quality pork to local restaurants is what they do. Fresh Half Hams are a delicious alternative to a traditional bird on your Thanksgiving table...More Details

Also called the "petite tender," this steak is known for its robust beef flavor, juiciness and tender texture. One of the most tender cuts of steak you can buy, it's always been a favorite cut that butchers often save for themselves. Steak lovers should...More Details

This aged Tuscan sheep cheese is lactic, milky, toasty and tangy; it's not strong or sharp but it's delicious for snacking. We love it because it is legit, real deal, D.O.P. (aka, by law it must be made of 100% sheep’s milk from Tuscany).Do...More Details

Why honeycomb? Because it is the purest honey form you can eat in its most natural state. The wax that makes up honeycomb contains very-long-chain fatty acids, along with long-chain alcohols, or esters. The honey stored within the honeycomb is the...More Details

Hey, all you meat lovers, this classic cut is for you. From Peterson Craft Meats in Osceola, Wisconsin, a five-generation family farm that produces the absolute best meats we can get our mitts on! Share Details: Beef Tenderloin Steak (1 lb...More Details

50-plus-day dry-aged Rib-Eye Steaks are a real thing of beauty and delicious. A special share created just for us from our friends at Peterson, and we think you'll love it too. A great addition to your holiday meal or give them as a gift to your favorite...More Details