DescriptionFull description
In this hands-on workshop, you'll take a deep dive into the art of French pastry over three days. You'll learn to mix dough, laminate butter blocks, fold, shape, and bake perfect croissants. Best of all, you'll take home ready-to-bake croissants, biscuits, turnovers and your own galette. Lunch will be provided. Sign us up!
Menu: Croissants; Apple Galette; Biscuits; Spinach Ricotta Turnovers.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
