DescriptionFull description
Gather around for a cozy, hands-on class focused on skill-building and while creating a delicious meal. You'll learn essential techniques like pan-searing proteins, butter basting, and basic baking while crafting rich, wintery flavors topped with a simple festive garnish, creating a delicious meal to enjoy.
Menu: Pan-Roasted Pork Chop with Sage and Warm Apple Radicchio Salad; Roasted Fingerling Potatoes; Glazed Chocolate Bundt Cake with Sugared Rosemary and Cranberry Garnishes.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQ for more info.
