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40 Products

  • Sold Out
    The Soul of Japan: An Intimate Chef's Table | June 6 | Minneapolis | 6 PM
    John Sugimura
    Minneapolis
    Saturday, June 6
    6 – 8:30 PM

    Join the former chef of PinKU for an intimate, demo-style dinner celebrating the artistry of authentic Japanese cuisine. Escape your daily routine and savor multigenerational recipes from Kumamoto and Kyoto, reimagined for todays palate. This isn't just...More Details

    $150.00
    Join Waitlist
  • Gnocchi Night | June 12 | Minneapolis | 6 PM

    Gnocchi Night

    Participation
    Rebecca Pirtle
    Minneapolis
    Friday, June 12
    6 – 8:30 PM

    Who doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Our team traveled to Forlimpopoli, Italy to learn at the hands of Chef Matteo at Casa Artusi. Join us...More Details

    $110.00
    Register
  • Teen Takeover: The Restaurant Line | July 13, 14, 15 & 16 | Minneapolis | 9:30 AM
    Phillip DeKanick
    Minneapolis
    July 13, 14, 15 & 16
    9:30 AM – Noon

    Ever wonder what it's like to run a professional kitchen? Now's your chance! This is a four-day camp that gives aspiring chefs a true sneak peek into restaurant life. Campers will rotate through three essential stations Garde Manger (salads and...More Details

    $375.00
    Register
  • Teen Takeover: The Restaurant Line | August 10, 11, 12 & 13 | Minneapolis | 9:30 AM
    Rebecca Pirtle
    Minneapolis
    August 10, 11, 12 & 13
    9:30 AM – Noon

    Ever wonder what it's like to run a professional kitchen? Now's your chance! This is a four-day camp that gives aspiring chefs a true sneak peek into restaurant life. Campers will rotate through three essential stations — Garde Manger (salads and...More Details

    $375.00
    Register