46 Products
-
Sold Out
Sushi, Sushi
ParticipationBrian HaukeMinneapolisMonday, December 216 – 8:30 PMIf the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make...More Details
-
Sold Out
Slurp! Relentless Ramen
ParticipationHelena ElwellMinneapolisTuesday, December 226 – 8:30 PMGrab your apron and join our noodle-obsessed community to build the ultimate bowl! You'll learn how to layer complex broths, roast toppings to bring out flavor, and garnish like a pro. Come master...More Details
-
'Twas Two Nights Before Christmas Feast
ParticipationKatie ElsingMinneapolisWednesday, December 236 – 8:30 PMEscape the holiday hustle and celebrate with good friends in this festive, hands-on feast packed with French culinary magic. You'll bake airy gougères, slow simmer a classic beef bourguignon, whisk...More Details
Register$125.00 -
Sold Out
Vibrant Latin Cooking
ParticipationBrian HaukeMinneapolisSaturday, December 266 – 8:30 PMSpice up your everyday cooking routine with the infusion of vibrant Latin flavors. You'll focus on blending warm, tropical flavors while honing your prep work with extensive knife practice to cook up...More Details
-
Macaron
ParticipationKatie ElsingMinneapolisSaturday, December 2610 AM – 12:30 PMLight, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic...More Details
Register$99.00 -
Nordic Bakes
ParticipationAleah VinickMinneapolisSunday, December 2710 AM – 12:30 PMDive into the cozy world of Nordic baking! In this class, you'll learn to shape yeasted classic buns, cookies, cakes and more. Explore warm Scandinavian flavors and essential baking techniques, from...More Details
Register$99.00 -
Pasta, Pasta
ParticipationBrian HaukeMinneapolisMonday, December 286 – 8:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll...More Details
Register$99.00 -
Croissant Masterclass: Three-Day Workshop
ParticipationKatie ElsingMinneapolisDecember 28, 29 & 3010 AM – 3 PMIn this hands-on workshop, you'll take a deep dive into the art of French pastry over three days. You'll learn to mix dough, laminate butter blocks, fold, shape, and bake perfect croissants. Best of...More Details
Register$675.00 -
Okie Gnocchi
ParticipationAzeria BueningMinneapolisWednesday, Dece,ber 306 – 8:30 PMJoin Chef Azeria and refine your culinary skills in a class that covers the basics while creating everyone's favorite, gnocchi. Discover the art and importance of ricing potatoes for a creamy...More Details
Register$99.00 -
Aged to Perfection: Cooking with Artusi
ParticipationPhillip DeKanickMinneapolisTuesday, January 56 - 8:30 PMIn this hands-on class, we'll explore Italian cooking techniques that highlight simple, regional ingredients from the Romagna region while discovering the magic that aged ingredients bring to a dish,...More Details
Register$110.00