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The Soul of Japan: An Intimate Chef's Table
DemonstrationJohn SugimuraMinneapolisSaturday, June 66 β 8:30 PMJoin the former chef of PinKU for an intimate, demo-style dinner celebrating the artistry of authentic Japanese cuisine. Escape your daily routine and savor multigenerational recipes from Kumamoto and Kyoto, reimagined for todays palate. This isn't just...More Details
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Gnocchi Night
ParticipationRebecca PirtleMinneapolisFriday, June 126 β 8:30 PMWho doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Our team traveled to Forlimpopoli, Italy to learn at the hands of Chef Matteo at Casa Artusi. Join us...More Details
Register$110.00 -
Teen Takeover: The Restaurant Line
ParticipationPhillip DeKanickMinneapolisJuly 13, 14, 15 & 169:30 AM β NoonEver wonder what it's like to run a professional kitchen? Now's your chance! This is a four-day camp that gives aspiring chefs a true sneak peek into restaurant life. Campers will rotate through three essential stations Garde Manger (salads and...More Details
Register$375.00 -
Teen Takeover: The Restaurant Line
ParticipationRebecca PirtleMinneapolisAugust 10, 11, 12 & 139:30 AM β NoonEver wonder what it's like to run a professional kitchen? Now's your chance! This is a four-day camp that gives aspiring chefs a true sneak peek into restaurant life. Campers will rotate through three essential stations — Garde Manger (salads and...More Details
Register$375.00