Participation

Dive into the cozy world of Nordic baking! In this class, you'll learn to shape yeasted classic buns, cookies, cakes and more. Explore warm Scandinavian flavors and essential baking techniques, from...More Details

The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this...More Details

In this hands-on workshop, you'll take a deep dive into the art of French pastry over three days. You'll learn to mix dough, laminate butter blocks, fold, shape, and bake perfect croissants. Best of...More Details

Bring your young chef into our kitchen for a two-day hands-on winter break camp all about dough. They'll explore Italian "00" and semolina flours to roll fresh tagliatelle, shape pillowy gnocchi, and...More Details

The wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Rebecca will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively...More Details

Join Chef Azeria and refine your culinary skills in a class that covers the basics while creating everyone's favorite, gnocchi. Discover the art and importance of ricing potatoes for a creamy...More Details

Skip crowded restaurants and impossible reservations this New Year’s Eve and join us for a hands-on, meal making feast packed with Southern fare and good-luck traditions! Brush up on your knife...More Details

Ready for some delicious culinary teamwork with your favorite kiddo? Bring your mini-chef for a fun, hands-on cooking adventure where you'll press fresh flour tortilla dough, make quick-pickle...More Details

Ready for some delicious culinary teamwork with your favorite kiddo? Bring your mini-chef for a fun, hands-on cooking adventure where you'll press fresh flour tortilla dough, make quick-pickle...More Details

In this hands-on class, we'll explore Italian cooking techniques that highlight simple, regional ingredients from the Romagna region while discovering the magic that aged ingredients bring to a dish,...More Details

It's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary...More Details