91 Products
-
Holiday Cookie Bake
ParticipationKatie ElsingMinneapolisSunday, November 2910 AM – 12:30 PMIt's the Sunday after Thanksgiving and we're kicking off the holiday season with a cookie-baking extravaganza. Join us and fill your freezer with a colorful spread of holiday cookies! You’ll learn to...More Details
Register$125.00 -
Pierogi Pleasers
ParticipationPhillip DeKanickSt. PaulMonday, November 306 – 8:30 PMWe love a good pierogi, the Polish dumpling, filled with potatoes, cheese, sometimes meat and sometimes sweet. Who doesn't love a good hand pie? Discover your inner pierogi lover in this hands-on...More Details
Register$99.00 -
Festive Bites & Bevvies
DemonstrationRebecca Pirtle, Karin Rockstad, Nikki ErpeldingSt. PaulSaturday, December 56 – 8 PMLearn how to elevate your holiday gatherings as Chef Rebecca demonstrates how to prepare delicious seasonal appetizers and perfectly pair them with everything from fine wine and craft beer to festive...More Details
Register$125.00 -
Small Batch Breads: A Special Author Event
ParticipationRebecca EisenbergSt. PaulSunday, December 2010 AM – 12:30 PMJoin us for a special daytime class with chef and cookbook author Rebecca Eisenberg as she shares the secrets to fresh, bakery-quality baking at home — in perfectly portioned sizes!More Details
Register$125.00 -
Ho Ho Holiday Brunch
ParticipationRebecca PirtleSt. PaulThursday, December 2410 AM – 12:30 PMGet into the holiday spirit with this inspired hands-on cooking class where you'll discover delicious holiday breakfast ideas, learn how to make your own breakfast sausage patties from scratch, hone...More Details
Register$110.00 -
Knife Skills
ParticipationRebecca PirtleSt. PaulSaturday, December 2610 AM – NoonThe knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the...More Details
Register$85.00 -
Croissant Masterclass: Three-Day Workshop
ParticipationKatie ElsingMinneapolisDecember 28, 29 & 3010 AM – 3 PMIn this hands-on workshop, you'll take a deep dive into the art of French pastry over three days. You'll learn to mix dough, laminate butter blocks, fold, shape, and bake perfect croissants. Best of...More Details
Register$675.00
