Class Type

Escape the holiday hustle and celebrate with good friends in this festive, hands-on feast packed with French culinary magic. You'll bake airy gougères, slow simmer a classic beef bourguignon, whisk...More Details

Get into the holiday spirit with this inspired hands-on cooking class where you'll discover delicious holiday breakfast ideas, learn how to make your own breakfast sausage patties from scratch, hone...More Details

Spice up your everyday cooking routine with the infusion of vibrant Latin flavors. You'll focus on blending warm, tropical flavors while honing your prep work with extensive knife practice to cook up...More Details

Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic...More Details

Join us for a hands-on pasta-making adventure! Learn to shape pasta dough by hand - no machine needed. Craft orecchiette, farfalle and cavatelli to pair with a hearty chicken ragu. You'll master...More Details

The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the...More Details

Morocco is regarded by some as the bohemian capital of North Africa. In this participation class, Chef Lorelei will be your guide as you bring this unforgettable menu to life, making a zesty feast...More Details

In this tasty hands-on class, you'll upgrade your pasta game while handcrafting three different pasta shapes. You'll explore the differences between fresh, artisanal dried and everyday grocery store...More Details

Dive into the cozy world of Nordic baking! In this class, you'll learn to shape yeasted classic buns, cookies, cakes and more. Explore warm Scandinavian flavors and essential baking techniques, from...More Details

Bring your young chef into our kitchen for a two-day hands-on winter break camp all about dough They'll explore Italian "00" and semolina flours to roll fresh tagliatelle, shape pillowy gnocchi, and...More Details

Bring your young chef into our kitchen for a two-day hands-on winter break camp all about dough They'll explore Italian "00" and semolina flours to roll fresh tagliatelle, shape pillowy gnocchi, and...More Details

The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this...More Details