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  • Grills Out: Steaks & Sauces | August 2 | St. Paul | 6 PM
    Brian Hauke
    St. Paul
    Saturday, August 2
    6 – 8:30 PM

    Grilling season is here and we've put together a grill-tastic class filled with flavor enhancers - sauces! Join us at the grill with Chef Ross to learn the best sauces for any kind of grilled proteins. We will also taste test a conventional grocery store...More Details

    $110.00
    Register
  • Outdoor Eats | August 4 | St. Paul | 6 PM

    Outdoor Eats

    Participation
    Katie Elsing
    St. Paul
    Monday, August 4
    6 – 8:30 PM

    Join us for a summer-inspired cooking class. Chef Katie will guide you through essential grilling techniques, knife skills and chicken cooking methods followed by sweet baking tips. Time for backyard BBQs and sunny days filled with outdoor eats! Menu:...More Details

    $110.00
    Register
  • Mediterranean Mania | August 5 | St. Paul | 6 PM

    Mediterranean Mania

    Participation
    Katie Elsing
    St. Paul
    Tuesday, August 5
    6 – 8:30 PM

    Fresh, crisp, bright. That's right, we are talking about Greek eats. Take a trip to the Mediterranean, no passport needed. Chef Katie has put together a delicious menu designed to wake up your taste buds. Opa!Menu: Baked Falafel and Fresh Pita; Big Greek...More Details

    $99.00
    Register
  • Croissants 101 | August 6 | Minneapolis | 6 PM

    Croissants 101

    Demonstration
    Katie Elsing
    Minneapolis
    Wednesday, August 6
    6 – 8:30 PM

    Get started on your croissant-making journey with Chef Katie. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. As you watch the chef, you'll discover the art of croissant making and...More Details

    $99.00
    Register
  • Summer Pasta | August 7 | Minneapolis | 10 AM

    Summer Pasta

    Participation
    Katie Elsing
    Minneapolis
    Thursday, August 7
    10 AM–12:30 PM

    Forget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Herbed pasta, stuffed pasta and good old-fashioned linguine. Pair your noodles with some delicious summer ingredients for a perfect seasonal meal.Menu:...More Details

    $99.00
    Register
  • Paella | August 8 | St. Paul | 6 PM

    Paella

    Participation
    Ross Edgemon
    St. Paul
    Friday, August 8
    6 – 8:30 PM

    Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Ross will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple.Menu:...More Details

    $110.00
    Register
  • Egypt Bound | August 9 | Minneapolis | 6 PM

    Egypt Bound

    Participation
    Ross Edgemon
    Minneapolis
    Saturday, August 9
    6 – 8:30 PM

    We're taking a tasting trip through Egypt in this no-passport-required, hands-on class. Together we’ll cook a variety of traditional and beloved Egyptian delicious street foods. Focusing on techniques utilizing knife skills, searing & sauteing...More Details

    $110.00
    Register
  • Bright Middle Eastern Flavors | Augsut 10| St. Paul | 4 PM
    Victoria Thiede
    St. Paul
    Sunday, August 10
    4 – 6:30 PM

    Discover Middle Eastern delights in this hands-on cooking class. Master knife skills, explore warm and fragrant Middle Eastern spices, and learn fish cookery with masala-rubbed salmon. Dive into Afghan-style braised squash and round off with sweet...More Details

    $110.00
    Register
  • French Pastries 101 | August 10 | St. Paul |6 PM

    French Pastries 101

    Participation
    Katie Elsing
    St. Paul
    Sunday, August 10
    10 AM – 12:30 PM

    In this lively hands-on class, you'll learn how to make a sweet variety of classic French pastries. Chef Katie has created a fantastically French menu designed to get you comfortable with the essential skills needed to create pastries and more. Oui!Menu:...More Details

    $99.00
    Register
  • Inspiring Indian Classics | August 12 | St. Paul | 6 PM
    Ria Mathew
    St. Paul
    Tuesday, August 12
    6 – 8:30 PM

    In this fragrant and inspiring class centered on Indian cuisine, you'll learn how to make delicious finger millet rotis and spinach parathas. Chef Ria has created a delicious authentic menu that pairs perfectly with made-from-scratch flatbreads.Yum!Menu:...More Details

    $99.00
    Register
  • Bon Anniversaire Julia Child! | August 13 | St. Paul | 6 PM
    Michael Lackey
    St. Paul
    Wednesday, August 13
    6-8:30 PM

    We love celebrating Julia Child on her birthday! After all the demystifying, elevating and popularizing how Americans cook, she certainly laid influence to our cooking school and all we do. From her cookbook, Mastering the Art of French Cooking, to her...More Details

    $110.00
    Register
  • Veggie Flair | August 13 | Minneapolis | 6 PM

    Veggie Flair

    Participation
    Azeria Buening
    Minneapolis
    Wednesday, August 13
    6– 8:30 PM

    Join us for a vegetarian dinner where the focus is on top-notch flavors creating a meal to be celebrated! You'll learn new techniques centered on classic kitchen prep and French pastry making, skills and knowledge to take home and make delicious happen...More Details

    $99.00
    Register