Dress up your plain Jane vanilla ice cream or add some jazz to your coffee with our delectable Coffee Caramel Sauce. Undeniably rich and buttery with just a hint of coffee essence, it'll help you create the perfect ending to a delicious meal. Oh, and...More Details

Lavender Mint is a rejuvenating blend featuring sweet peppermint, clarifying sage and calming lavender. A hint of licorice root enhances the soothing effect and elevates the refreshing spa aromatics of the herbs with its subtle sweetness...More Details

A dash of vodka and cream in a fresh tomato, vegetable, and basil base achieve perfect harmony in this classic pasta sauce. Serve with Umbricelli, or if you're feeling whimsical, Monnezza "Odds and Ends" pasta. Ingredients Pulp Of Tomato And Cherry...More Details

Rich, basil-packed pasta sauce from the Italian Riviera. Made with EVOO, pine nuts, cheese, salt, garlic, wine vinegar. Ingredients Extra Virgin Olive Oil, Genovese Basil Dop, Grana Padano Cheese (Cow'S Milk, Salt, Rennet), Pinenuts, Salt, Garlic, Wine...More Details

Classic Abruzzo ‘red sauce.’ Made from fresh tomatoes, oregano, garden vegetables, and EVOO. Suggested for roasted meats and all types of pastas.​ Ingredients Pulp Of Tomato And Cherry Tomato (80%), Extra Virgin Olive Oil, Celery, Carrot,...More Details

Thick, wide-cut egg pasta. Sauce-gripping texture and fresh consistency. Traditionally paired with wild boar and rabbit ragus. Suggested for hearty mushroom sauces and red sauces. Ingredients Durum Wheat Flour, Eggs, Water. SKU: RS12004ROMMore Details

Tasting Sensations: Eucalyptus, Flowers, Artichoke, Herbs, & Green Fruits. 8.45oz. SKU: OTTAGGIASC8.45More Details

Tasting Sensations: Artichoke, Fennel, Arugula, Pepper & Almond. 8.45oz. SKU: OTCORATINA8.45More Details

Tasting Sensations: Fig Leaf, Herbs, Radish & Green Pepper. 8.45oz. SKU: OTARBEQUINA8.45More Details

The Simple Art of Rice is a celebration of rice and the many cultures in which this life-giving grain takes pride of place at the center of every table. The recipes are influenced by these global flavors from Asia to Europe, Africa to the Americas,...More Details

This classic Milanese style mix of saffron and porcini mushrooms is both easy to make and extremely authentic-tasting in 18 minutes. Made using premium carnaroli rice from Lombardia, it makes for a wonderful dish by simply adding boiling water and...More Details

The Mezze Maniche from Mancini are made with Whole Wheat grown in their own fields in the Marche region. Mancini only uses traditional bronze extruding machines, giving the artisanal pasta a rough texture with many pores which help to better...More Details