For a chef's knife that is particularly lightweight and highly maneuverable, try the Shun Classic 6-in. Chef's Knife. Like all chef's knives, it is an all-purpose blade ideal for a wide variety of cutting tasks. While the 6-in. length is perfect for...More Details

Can the right knife really make food taste better? Yes. The Shun Classic 9-in. Hollow Ground Slicing Knife's long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices—and more of the flavor—in the meat. The...More Details

After a chef's knife and a paring knife, some cooks say that the knife they cannot live without is their bread knife. If you are looking for a new bread knife, this blonde-handled version of Shun's Classic Bread Knife is a beautiful choice. Don't ruin a...More Details

Soup Sock SKU: HARRW825More Details

Regency Unbleached Cheesecloth for cooking, roasting, draining, straining, sieving, fermenting foods, cooking with herbs, steeping tea and more. Made from 100-percent unbleached cotton; chlorine free and lint free; single use; measures 36 x...More Details

  Potatoes, turnips, and other root veggies don't stand a chance. Weight and design promote control when mashing while stainless steel construction provides easy cleanup - simply toss it in your dishwasher. 9.5 x 4.5 x 3 inches. SKU: BSSC-10More Details

Plaque, Oval SKU: ACC7753AMore Details

Sweater Cookie Cutter SKU: ACC1966AMore Details

Holly Leaf SKU: ACC1189AMore Details

This set includes eight 4-inch, serrated, stainless steel mignon steak knives in an Olivewood chest for presentation & storage.  SKU: WT1069510803More Details

The My First Opinel with Sheath is the perfect knife to teach kids how to whittle, cut, prune or carve wood. The sheath is made from recycled material and will stand the test of time. The knife has a stainless steel blade making it easy to maintain and...More Details

When it’s a bit tough on the outside but soft on the inside (sounds like most chefs we know!), the H&B Bread Knife is the tool for the job. The serrated edge gives you the bite you need to get that perfect slice, and the slight angle of...More Details