Spice up your everyday cooking routine with the infusion of vibrant Latin flavors. You'll focus on blending warm, tropical flavors while honing your prep work with extensive knife practice to cook up a zesty meal and new skills to take home.Menu: Black...More Details

The wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Rebecca will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class.Menu: Napa Cabbage Salad with Peanut Vinaigrette; Lo...More Details

If the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike...More Details

Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Our chef is here to unveil the Italian secrets of making fresh pizza dough and sampling other authentic...More Details

There is more than meets the eye to creating simple elegant fare. In this hands-on class, you'll explore a fresh take on creating risotto by working with and incorporating elevated flavors. Cap off the experience with another beautifully simple recipe...More Details

Watch The Great American Baking Show winner Martin Sorge in this exclusive demonstration class as he shares tips and tricks for scrumptious baking. Praised by Paul Hollywood and Prue Leith, Martin will share innovative twists on classic Midwestern...More Details

Baked goods plus cheese, is there a better pairing? This participation class matches cheesy goodness with some classic techniques; like pate a choux dough and biscuits, plus the trending treat, kolaches! Menu: Sweet Berry Kolaches; Herbs de Provence...More Details

It's apple season. Whether you're picking or buying in abundance, this class will take you on an apple-treat making journey. Chef Katie has the best recipes, from classic to creative, for "apple of your eye" special treats!Menu: Apple Rosette Tarts;...More Details

Incorporate cozy fall flavors into your morning routine in this hands-on delicious class Learn the art of cutting butter into flour for irresistible, flaky pastries, complement them with a delicious, scratch-made bright red berry compote, plus crepes and...More Details

In this tasty hands-on class, you'll upgrade your pasta game while hand-crafting three different pasta shapes. You'll explore the differences between fresh, artisanal dried and everyday grocery store fettuccines. Interesting fact, different pastas...More Details

Globe-trotting bread lovers will love this class! Drawing inspiration from world cuisines where bread bakes take center stage, we'll focus on simple laminated doughs, quick breads and filled dough while building on foundational skills like sauteing,...More Details

Jump into this hands-on cooking class and learn creative ways to use leftover or unfed sourdough starter. Discover baking techniques, discuss sourdough tips, and embrace no-waste cooking practices. Get your apron on, flour out and let's get...More Details