Join us on a journey to the vibrant shores of the Mediterranean and North Africa in this hands-on baking class. You'll master the art of crafting a trilogy of unique and delightful cookies, each with its own story and texture. Guided by our expert chef...More Details

Embark on a flavor journey in this special holiday class where you'll explore the vibrant tastes of Southern Indian cuisine. Discover the art of layering flavors and cooking with rich coconut milk as you create amazing dishes. Let the aromas begin!Menu:...More Details

The midmorning meal that just won't quit! Getting into the kitchen and making brunch with your best buds is a great way to start off a weekend. Chef Victoria put together a menu that will wake you up and get your tummy rumbling. Grab a cup of coffee and...More Details

Pâte à choux is a delicate pastry dough used to create a variety of delicious pastries. In this hands-on class, Chef Rebecca will help you master the art of creating pâte à choux dough, shape it, fill it and pair...More Details

Cozy up to polar nights with delicious warm and hearty recipes in this Scandinavian-inspired menu. Chef Michael is on deck, and the Swedish meatballs are only the beginning. Oh, yah.Menu: Swedish Meatballs with Mashed Potatoes; Blanched Green Beans with...More Details

Spend an evening with Joshua McFadden, a James Beard winning chef, restauranter, and a spectacular cookbook writer. In his first book, Six Seasons: A New Way with Vegetables, Joshua's approach to seasonal produce revolutionized the way we cook with...More Details

Get your besties together and cook up some magic in the kitchen. This class is designed to do just that. Chef Ellie will engage everyone on a journey to deliciousness with an amazing menu and tips and techniques to learn and savor. It'll be a big night...More Details

Globe-trotting bread lovers will love this class! Drawing inspiration from world cuisines where bread bakes take center stage, we'll focus on simple laminated doughs, quick breads and filled dough while building on foundational skills like sauteing,...More Details

Explore your favorite Indian classic dishes in this lively and aromatic hands-on class. You'll learn the art of creating freshly baked leavened flatbread, tricks to making tender chicken and how to use aromatic spices to up your cooking game. Get ready...More Details

The pleasures of perfectly cooked risotto can't be overstated: rich, comforting and creamy, this much-loved dish pairs incredibly well with an array of meats, herbs and vegetables. In this hands-on class, Chef Azeria gives you the secrets to excellently...More Details

Mon Dieu, this is going to be delicious! Relax and join Chef Rebecca for a beefy, creamy, dreamy Francophile evening at the steakhouse. We promise you won't be desole.Menu: Steak au Poivre with Potatoes Anna; Haricots Verts with Crispy Shallots;...More Details

Get into the holiday spirit with this inspired hands-on cooking class where you'll discover delicious holiday breakfast ideas, learn how to make your own breakfast sausage patties from scratch, hone your knife skills while preparing a festive vegetable...More Details