It's no secret that there are quite a few secrets in the making of sourdough bread. Learn the ins and outs with our resident sourdough master, Chef Phillip. Enjoy tasty bread hot out of the oven!Menu: Sourdough Boule; Crackers.More Details

Ready to elevate your appreciation for two of the world's most beloved fermented delights? Join certified cheese professional Kerry Jerred and Dan Edgeon from Lupulin for an immersive experience where you'll learn the art and science of pairing cheese...More Details

The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details

Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

Snuggle up to the kitchen counter because fall is here. We're ready with our finest and coziest recipes by Chef Victoria. Hop into your apron and prepare for a toasty menu to keep you warm in this chilly weather.Menu: Roasted Root Vegetables with Crispy...More Details

Pasta making is king in this lively hands-on class. Together with Chef Ann, you'll be guided through the step-by-step process of making hand rolled-pasta. You'll utilize the flavors of the season (hello, apples and pumpkin!) to create a delicious...More Details

There is nothing scarier than boring Halloween food. No risk of that with this fantastic class, geared toward bringing out plenty of creativity and fun for your kiddos. From delicious ingredients to Halloween-themed decorating, this is a morning of all...More Details

On a chilly, early winter night, nothing is quite as comforting as a hearty bowl of soup and a warm, crusty loaf to dunk in it! In this class, you will learn to make three simple soups and breads to pair with them. Menu: Curried Chickpea and Lentil Soup...More Details

Traveling to New Orleans in the South is a true treat. French-inspired cuisine mixed with classic Cajun spices makes for a whole food journey that's unique to the U.S. Chef Brian is ready to lead the parade with a fabulous menu designed to make those...More Details

Join Stephanie Hansen of the TV show, "Taste Buds With Stephanie" and radio show, Weekly Dish for a seasonal cooking class inspired by her latest cookbook, True North Cabin Cookbook, Volume Two: Seasonal Recipes from a Cozy Kitchen. Our team will cook a...More Details

Jump into this hands-on cooking class and learn creative ways to use leftover or unfed sourdough starter. Discover baking techniques, discuss sourdough tips, and embrace no-waste cooking practices. Get your apron on, flour out and let's bake!Menu: Coffee...More Details

Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Our chef is here to unveil the Italian secrets of making fresh pizza dough and sampling other authentic...More Details