Stock your home with go-to eco-friendly kitchenware like our 5-Piece Astrik mixing bowl set. Coming with 5 different sizes to complete your culinary creations, each bowl is made with our 100% plant-based plastic Astrik material built...More Details

Stock your home with go-to eco-friendly kitchenware like our 5-Piece Astrik mixing bowl set. Coming with 5 different sizes to complete your culinary creations, each bowl is made with our 100% plant-based plastic Astrik material built...More Details

The 3.8” Paring Knife is a small but mighty blade that makes precision prep effortless. Forged in Thiers, France, by a 5th-generation bladesmith, this knife is full tang and fully forged, designed for complete control and maneuverability. The...More Details

Designed in collaboration with renowned bakers, the 9” Bread Knife is built to glide through loaves without crushing the crust. Forged in Thiers, France, this blade is full tang and fully forged, offering perfect balance and durability. The 24...More Details

The 8” Chef Knife is the most versatile blade in the kitchen, built for slicing, dicing, and chopping with ease. Forged in Thiers, France, by a 5th-generation bladesmith, this knife combines the durability of German steel with the razor-sharp...More Details

Spectra is a new way to look at nonstick cooking. By unifying multiple production techniques and cutting-edge technologies we've created fusion of texture and nonstick that produces astonishing results. We layer our groundbreaking Thermolon 9G coating...More Details

Spectra is the best of hybrid cooking, combining the strength and responsiveness of 3-ply stainless steel with the ease of our best ceramic nonstick. Powered by our innovative Thermobond™ Technology, this 8" frypan features a stainless steel...More Details

In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the delicious dishes to make with them. Cooking for loved ones has always been one of Betül's...More Details

A beautiful new edition of the classic Indian cookbook, with all-new recipes, illustrations, and a new foreword by the author. In 1982, with the premier of her now-legendary television program, Indian Cookery, Madhur Jaffrey firmly...More Details

The ultimate ice cream cookbook from "ice cream maestro" (The Wall Street Journal) Nicholas Morgenstern • The owner and founder of one of America's best scoop shops, Morgenstern’s Finest Ice Cream, brings his expertise and innovative flavors...More Details

In the follow-up to Six Seasons: A New Way with Vegetables, James Beard Award–winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes at home. * NATIONAL...More Details

Champagne and sparkling wine are the liquid symbols of celebration, good cheer, and conviviality. But they can also be the star of more complex drinks—the sophisticated backbone that elevates all the ingredients around them. This book...More Details