1572 Products
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Feature stainless steel blade. Blade is taper ground for even flexibility. SKU: AG1389More Details
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This cookie cutter is made in the USA. It is made of tinplate steel that is (1" or 2.54 cm) deep. SKU: ACC5667AMore Details
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We love ourselves a good shaped sugar cookie and we have 100’s of shapes and sizes to make the most of your cookie jar. 5" and charm your valentine with heart-shaped cookies. SKU: ACC1076AMore Details
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Work the Wok
ParticipationMichael LackeySt. PaulWednesday, September 106–8:30 PMThe wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Michael will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class. Menu: Napa Cabbage Salad with Peanut Vinaigrette;...More Details
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Okie Gnocchi
ParticipationAzeria BueningMinneapolisWednesday, September 106– 8:30 PMJoin Chef Azeria and refine your culinary skills in a class that covers the basics while creating everyone's favorite, gnocchi. Discover the art and importance of ricing potatoes for a creamy texture, create a luscious butternut sauce, and master a...More Details
$110.00 -
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Private Culinary Coaching
ParticipationPhillip DeKanickSt. PaulThursday, September 1112 – 1:00 PMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
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Brazilian Heat
ParticipationKatie ElsingMinneapolisFriday, September 126-8:30 pmRevel in the bold, colorful foods of Brazil with Chef Katie, who'll take you on a culinary tour of the incredible flavors of the world's fifth-largest country. She has created an authentic Brazilian menu with the Midwestern cook in mind. This is sure to...More Details
$110.00 -
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Thai This
ParticipationPhillip DeKanickSt. PaulFriday, September 126-8:30 PMLet's spice things up with some fresh Thai fare. Explore the light, bright and refreshing food of Thailand with our breath of fresh air, Chef Michael. Nothing like a little fish sauce to brighten your palate and wake up your taste buds. Menu: Tom Kha...More Details