Made for dry, aromatic white wines below 14% alcohol with medium to light body and high acidity such as Chenin Blanc, Riesling, Mosel Rheingau, Vouvray, Bordeaux and Pouilly-Fume Also perfect for Zinfandel Machine blown in Germany Lead crystal...More Details

Machine-made of brilliantly clear crystal glass. Varietal-specific bowls showcase the distinctive flavors and bouquet of fine Pinot Grigio or Viognier wines. Sleek pulled stems create an attractive cleft in the bottom of the bowls, highlighting the color...More Details

Made for concentrated, intense red wines with high tannins and medium acidity, such as wines from Bordeaux or wines from grape varieties like Cabernet Franc, Cabernet Sauvignon and Merlot Machine blown in Germany Lead crystal Imported...More Details

Created to bring out the true taste of your wine, it will become a treasured friend to any wine aficionado Lead crystal SKU: RIED1440/13More Details

The Port glass is perfect to highlight the rich fruit and sweetness characteristic of port. During a series of tastings conducted in London and Austria, some of the world's greatest port experts selected this glass as the ideal shape. The glass...More Details

For dry, aromatic white wines below 14% alcohol with medium to light body and high acidity such as Chenin Blanc, Riesling, Mosel Rheingau, Vouvray, Bordeaux and Pouilly-Fume Break resistant Machine-blown in Germany. SKU: RIED0414/15More Details

Stemless Cabernet wine glasses Cabernet wine glasses Shaped to enhance your wines' flavor Machine-blown crystal. SKU: RIED0414/0More Details

In this comprehensive cookbook, America’s Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking...More Details

Are pre cut steak tips worth buying? Why make divots in burgers? What’s the best supermarket barbecue sauce? (And when is it worth splurging for the high-end one?) Are all grill tongs created equal? America’s most trusted test kitchen fires...More Details

SKU: RH9781607748380More Details

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home...More Details

With 95 delicious recipes, this bestselling classic cookbook shows home cooks how the cast iron skillet is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, mother-daughter team Sharon...More Details