The perfect cut for soups, stews, braising, roasting and eating off the bone. Think of that smoky goodness that comes from a steamy pot of beans. Delicious! Classically cured and brined. Smoked for 12 hours and crosscut. Packaged into 1 lb. packages...More Details

Soup's on with flavor-packed beef marrow bones to get you creating the best broth and soup base you can conjure up at home. Seriously rich in flavor and packed with a nutritious punch as well. Share Details: 2 lb. beef knuckles, 2 lb. pork...More Details

Winter cooking is not complete without slow-simmering braises on long chilly evenings. Cool times and rich flavors. This deluxe bone-in short rib share from Peterson Craft Meats produces flavorful braises and slow-cooked goodness every time. Need we say...More Details

Local grower Cheeky Harvest delights in perfecting growing, harvesting and packaging for each variety of microgreen and edible flower so they can deliver consistently gorgeous goodies year-round. This colorful, super-nutritious mix boosts your salad...More Details

Local grower Cheeky Harvest delights in perfecting growing, harvesting and packaging for each variety of microgreen and edible flower so they can deliver consistently gorgeous goodies year-round. This colorful spicy mix kicks up your noodle bowl or...More Details

Local grower Cheeky Harvest delights in perfecting growing, harvesting and packaging for each variety of microgreen and edible flower so they can deliver consistently gorgeous goodies year-round. This crunchy mix will add a satisfying crunch to...More Details

Torralba Mahon DOP is the iconic cheese from the island of Menorca. Made of cow's milk. It has a maturation period of 2 to 5 months, a distinctive square shape and rounded edges. The vibrant, orange coloured rind is created by rubbing it with pimenton...More Details

This unique duck prosciutto is flavor packed, with a bit of heat from chiles and sweet from cherries, creating a delicious snack that is delightful on a charcuterie board. Fully cured & aged in a controlled-environment, state-of-the-art drying room,...More Details

Magret duck breast, cured in brown sugar and spices, then smoked in hickory and applewood. Fully cooked and sliced to lock in flavor. Delicious~ Share Details: 8 oz. container  Order By: 1/11/2025 Estimated Pickup: Approx...More Details

Winter cooking is not complete without slow-simmering braises on long chilly evenings. This deluxe share from Peterson Craftsman Meats combines the perfect cuts for the most flavorful braises: brisket, osso buco and chuck edge roast. Need we say more?...More Details

Grab your aprons and get into the holiday spirit with Great British Baking Show winner and star chef David Atherton.Have a hankering for reindeer chocolate bark? Snowy owl cupcakes? How about Christmas sweater pizzas? David Atherton, the 2019 winner...More Details

A great Chef’s Knife is literally the most essential tool for any cook — so we set out to create the perfect one. Working side by side with pro chefs, we designed this knife to expertly take on any task, then relentlessly tested it to ensure...More Details