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1757 Products

  • Crank-Style Flour Sifter

    Bake like a Pro with this essential baking tool. This classic crank style flour sifter is a must have for the well equipped baker's kitchen. Sifts dry ingredients for baking. Three cup capacity. Made from durable stainless steel...More Details

    $21.99
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    Le Creuset White Pinch Bowl - Set of six

    Pinch Bowls are a kitchen staple for measuring and staging ingredients, and a clever way to keep salt, pepper, spices and herbs within easy reach while cooking. With their perfectly sized 2-ounce capacity, they’re also a creative way to serve...More Details

    Was: $42.00
    Now: $29.97
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  • Brotform Liner - Round 11"

    Seamless cotton liner for Round Brotforms, select the size of your brotform to ensure proper fit. 100% cotton, seamless liners make a Brotform even more convenient! No worries, the beautifully ribbed pattern will still show on the baked loaf Made in...More Details

    $20.95
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  • Brotform Liner - Round 8.5"

    Seamless cotton liner for Round Brotforms, select the size of your brotform to ensure proper fit. 100% cotton, seamless liners make a Brotform even more convenient! No worries, the beautifully ribbed pattern will still show on the baked loaf Made in...More Details

    $15.95
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  • Ateco Revolving Cake Stand

    Use to decorate cakes. Guidelines on top aid in decorating. 12" diameter top. Height 3.25". 1 Non-Slip Pad included. Made of high impact plastic. SKU: AG610More Details

    $34.00
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  • Gingerbread House

    Gingerbread House Cookie Cutter SKU: ACC1159AMore Details

    $2.99
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  • The Pizza Bible

    A comprehensive guide to making pizza, covering nine different regional styles—including standards like Neopolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian—from chef, a 13-time world Pizza...More Details

    $29.99
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  • Canning in the Modern Kitchen: More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats: A Cookbook

    Canning isn’t just about putting food in jars and letting it sit and sit—it’s about sealing in the taste of each season and making food from scratch with more interesting and unique flavors. Farmer, restaurateur, and local food advocate...More Details

    $24.99
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  • Mastering the Art of French Cooking (Hardcover)

    Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish...More Details

    $45.00
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  • John Boos Maple Board

    The Maple R-Board Series is the #1 cutting board choice of culinary professionals worldwide. Made of solid North American Maple, these NSF Certified cutting boards are 1-1/2”. Each cutting board includes recessed finger grips and is reversible to...More Details

    $200.95
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  • All-in-One Series Slate Cutting Board

    The best features of our most popular boards were combined into the Epicurean All-in-One Cutting Board Series. Utilize both sides of the board — use the juice groove side to catch excess liquids, or flip the board over if you need even more space...More Details

    $52.99
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