Champagne and sparkling wine are the liquid symbols of celebration, good cheer, and conviviality. But they can also be the star of more complex drinks—the sophisticated backbone that elevates all the ingredients around them. This book...More Details

Whether you’re a seasoned vet behind the bar or just bought your first set of shaker tins, Cocktails in Color will show you how to put a personal twist on both classic and original recipes. With bartending expertise and an artist’s eye, Sammi...More Details

With the fifth book in the #1 New York Times Best Selling Young Chef Series, America's Test Kitchen is bringing its scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!Have you ever wondered about the best way to...More Details

Mark Bittman’s first cookbook for kids is here! His newest in the beloved How to Cook Everything series focuses on empowering children with all the kitchen skills they need to choose, prepare, and cook the foods they like with the people they love...More Details

Written by the bestselling author of Bread Baking for Beginners, who is also a homeschooling mother of three with a keen take on how to teach children useful skills, Let’s Bake Bread! is filled with foolproof recipes that will turn...More Details

Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking. Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video...More Details

Perfect for sautéing, shallow frying, steaming and serving dishes straight to the table, the enameled cast iron Signature Oval Casserole can handle everything from roasts and whole fish to vegetables and side dishes. The elongated oval shape is...More Details

Made from USDA approved 100-percent biodegradable cotton. Extra thick butcher string is made in the USA. No chemicals or dyes. 185-feet of string. SKU: RVSTRINGMore Details

Set of 4 Drink Straws. Made of 18/8 Stainless Steel. Dishwasher Safe. SKU: RVSIP-4More Details

Handy, useful, decorative and whimsical. A must have in any baker’s kitchen! Works effectively at venting double crusted pies. Simply place the bird in the center of pie and place filling and pastry top surrounding it. Bird releases steam...More Details

Designed with and for Chef Nancy Silverton, the Baking Slab is the first of its kind. It begins with a 202-year-old Porcelain recipe held secret by skilled artisans in the Loire Valley. The finest and most precious of all bakeware materials, it is also...More Details

The perfect vessel for your starter—constructed from durable borosilicate glass and precisely sized for managing your starter. Its wide mouth and smooth contours simplify maintenance and cleaning. The loose fitting plastic lid allows your...More Details