The 8” Chef Knife is the most versatile blade in the kitchen, built for slicing, dicing, and chopping with ease. Forged in Thiers, France, by a 5th-generation bladesmith, this knife combines the durability of German steel with the razor-sharp...More Details

Spectra is a new way to look at nonstick cooking. By unifying multiple production techniques and cutting-edge technologies we've created fusion of texture and nonstick that produces astonishing results. We layer our groundbreaking Thermolon 9G coating...More Details

Spectra is the best of hybrid cooking, combining the strength and responsiveness of 3-ply stainless steel with the ease of our best ceramic nonstick. Powered by our innovative Thermobond™ Technology, this 8" frypan features a stainless steel...More Details

In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the delicious dishes to make with them. Cooking for loved ones has always been one of Betül's...More Details

A beautiful new edition of the classic Indian cookbook, with all-new recipes, illustrations, and a new foreword by the author. In 1982, with the premier of her now-legendary television program, Indian Cookery, Madhur Jaffrey firmly...More Details

The ultimate ice cream cookbook from "ice cream maestro" (The Wall Street Journal) Nicholas Morgenstern • The owner and founder of one of America's best scoop shops, Morgenstern’s Finest Ice Cream, brings his expertise and innovative flavors...More Details

In the follow-up to Six Seasons: A New Way with Vegetables, James Beard Award–winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes at home. * NATIONAL...More Details

Champagne and sparkling wine are the liquid symbols of celebration, good cheer, and conviviality. But they can also be the star of more complex drinks—the sophisticated backbone that elevates all the ingredients around them. This book...More Details

Whether you’re a seasoned vet behind the bar or just bought your first set of shaker tins, Cocktails in Color will show you how to put a personal twist on both classic and original recipes. With bartending expertise and an artist’s eye, Sammi...More Details

With the fifth book in the #1 New York Times Best Selling Young Chef Series, America's Test Kitchen is bringing its scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!Have you ever wondered about the best way to...More Details

Mark Bittman’s first cookbook for kids is here! His newest in the beloved How to Cook Everything series focuses on empowering children with all the kitchen skills they need to choose, prepare, and cook the foods they like with the people they love...More Details

Written by the bestselling author of Bread Baking for Beginners, who is also a homeschooling mother of three with a keen take on how to teach children useful skills, Let’s Bake Bread! is filled with foolproof recipes that will turn...More Details