Categories - Cooks of Crocus Hill

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1679 Products

We Fancy

From beloved food writer and author of the James Beard Award finalist Black Girl Baking comes a joyous cookbook that transforms everyday meals into something special and unexpected with just a few simple flourishes.Fanciness is a mindset...More Details

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The Ramadan Kitchen: Nourishing Recipes from Fast to Feast

This sumptuous cookbook celebrates the rich tapestry of Ramadan culinary traditions from around the world, with over 80 nutritious, time-saving and flavorful recipes to help families enjoy this joyous season without stress. The holy month of Ramadan...More Details

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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook

“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York TimesJAMES BEARD AWARD WINNER • IACP AWARD WINNER • IACP BOOK OF THE YEARTONI TIPTON-MARTIN NAMED...More Details

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The Rise: Black Cooks and the Soul of American Food: A Cookbook

It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible...More Details

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Science in the Kitchen and the Art of Eating Well

First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies...More Details

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Mother Sauce: Italian American Family Recipes and the Story of the Women Who Created Them

In America today, everyone loves nonna's cooking—think spaghetti, lasagna, and pizza. Italian families arrived in the U.S at the beginning of the twentieth century, and mammas brought with them the skills and ingredient know-how to fashion a whole...More Details

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Milk Street Backroads Italy

Discover the real techniques, ingredients and stories behind the Italian dishes you know and love—and the ones you've yet to try—with more than 145 delicious recipes that bring simplicity back to Italian cooking, from the James Beard...More Details

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The Talisman of Happiness: The Most Iconic Italian Cookbook Ever Written

In 1929, two years before The Joy of Cooking was published in America, and two decades before The Silver Spoon in Italy, Ada Boni wrote The Talisman of Happiness—the original must-have culinary bible for Italians...More Details

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Cup & Saucer - 8 oz.

L 5.75" x W 5.75" x H 2.75", 8 oz SKU: BIA901607More Details

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Demitasse Cup & Saucer

L 4.5" x W 4.5" x H 2.25", 2 oz SKU: BIA901167More Details

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Salt & Pepper Set

L 1.5" x W 1.5" x H 4" SKU: BIA901125More Details

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Spoonrest, 10" - BIA901108

L 9.75" x W 3.75" x H .75" SKU: BIA901108More Details

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