1678 Products
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Because of its shape, the All-Clad D3 Stainless Steel 2qt Covered Saucepan is ideal for making sauces, heating liquids, cooking food in liquids and reheating. With high, straight sides and a smaller surface area, the saucepan holds heat well and...More Details
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A kitchen staple featuring a flat base and flared, mid-sized sides that allow for easy flipping and tossing Classic tri-ply construction, made with a responsive aluminum core bonded together with 2 layers of durable, stainless steel all the way around...More Details
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A true kitchen staple, this All-Clad D3 Stainless Steel 10" Fry Pan works well for searing, browning, and pan-frying. Its flat bottom and flared sides make for easy tossing or turning with a spatula. The All-Clad frying pan accommodates cooking at higher...More Details
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Sale
Set includes: 10-inch fry pan, 3-quart sauce pan w/ lid, and 3-quart saute pan w/ lid Classic tri-ply construction, made with a responsive aluminum core bonded together with 2 layers of durable, stainless steel all the way around for maximum...More Details
RegisterWas: $529.99Now: $449.97 -
Sale
Set includes: 8 & 10-inch fry pans, 2 & 3-quart sauce pans w/ lids, 3-quart saute pan w/ lid, and 8-quart stockpot w/ lid Classic tri-ply construction, made with a responsive aluminum core bonded together with 2 layers of durable, stainless...More Details
RegisterWas: $1,149.99Now: $799.99 -
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Feature stainless steel blade. Blade is taper ground for even flexibility. SKU: AG1389More Details
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French Pastries
ParticipationKatie ElsingSt. PaulSunday, July 2610 AM – 12:30 PMIn this lively hands-on class, you'll learn how to make a sweet variety of classic French pastries. Chef Katie has created a fantastically French menu designed to get you comfortable with the essential skills needed to create pastries and more. Oui!Menu:...More Details
Register$99.00 -
Italian Summer Dinner
ParticipationKatie ElsingSt. PaulSunday, July 264 – 6:30 PMWho doesn't love the Italian countryside in summer? Rolling hills, tall spires of lush greenery surrounded by vineyards in the background. And what's for dinner? In this class, you will learn the tips and tricks to successfully creating true Italian...More Details
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Kids in the Kitchen: Pasta Masters
ParticipationKatie ElsingSt. PaulJuly 27, 28, 29 & 301 – 3:30 PMCiao, Junior chef! Sharpen your knife skills and become a true pasta maestro in this fun, multi-day Italian cooking adventure. You'll dive hands-first into sauce making, creating your very own homemade pizza, and whipping up classic Italian desserts. Get...More Details
Register$375.00