DescriptionFull description
In this hands-on class, you will be guided through a variety of techniques to get you fiesta-ing with the best of 'em! Join Chef Michael as he takes you on a crash course in preparing Mexican favorites like homemade tortillas and slicing and dicing your way to delicious salads and succulent black beans. A bevy of fiesta flavors to re-create at home with confidence.
Menu: Chicken Tinga with Fresh Flour Tortillas; Quick Pickled Carrots, Slaw; Tres Leches Cupcakes.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
