A healthy nutritious diet rich in plants, delicious recipes plus a scoop of ice cream (if you are reading the latest nutrition books). You don't need to follow a specific diet or rigid rules to be plant forward. Instead try a plant-based meal once a week and overtime, plants can be the super star of any meal.
Menu: Braised Coconut Spinach and Chickpeas; Eggplant Parmesan; Zucchini Lentil Salad with Herbs and Lemon; Vanilla Ice Cream.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.