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These are highly prized, late-season wild mushrooms known for their light, honeycomb caps, meaty texture, and sweet, woodsy, or nutty flavor. As a staple of spring foraging, they often appear in late spring around ash, elm and poplar trees, and are famously large, making them excellent for stuffing, roasting or frying. Delicious as a side or main in our book.
- Share Details: 1 lb. Rocky Mountain Blonde Morels
- Order By: 6/14/2026
- Estimated Pickup: 6/19–6/21
- All Pickups are at 877 Grand Avenue St. Paul, MN 55105
Crop Shares are non-refundable. See details here.
