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Meze platters are perfect for happy hour—or just call it dinner. In this hands-on class, you'll learn to grill vegetables to perfection, knead and shape homemade flatbread, and bring it all together for a spread that’s fresh, flavorful and easy to love. A relaxed, delicious way to gather and graze.
Menu: Dolmas with Yogurt Sauce; Grilled Zucchini with Mint and Calabrian Chiles; Hummus with Freshly Made Flatbread.