Tracy Figueroa

  • Cooks of Crocus Hill

    Learn to Bake: Biscuits + Tart - May 22, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Saturday, May 22, 9:00 AM- 10:30 AM

    Our latest Virtual Series is focused on learning the basics of baking. You'll learn all the secrets, tips, tricks and techniques it takes to create consistantly delicious baked goods at home. Menu: Biscuits with a Sausage and Fennel Gravy; Classic Apple... [read more]

    $45.00
    Add to Basket
  • Cooks of Crocus Hill

    Salt, Fat, Acid, Heat: Part 4 - May 25, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Tuesday May 25, 6:00 PM- 8:00 PM

    Some will say cookery is about science. Others will say that it's about art. We say it's a bit of science, a bit of art plus a wonderful mix of Salt, Acid, Fat and Heat. In fact, our pal Tracy is going to use Samin Nosrat's awesome book, with the same... [read more]

    $85.00
    Add to Basket
  • Cooks of Crocus Hill

    Virtual Charcuterie Board - June 3, 2021

    Chef:
    Tracy Figueroa & Matt Carson
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Thursday, June 03, 6:00 PM – 7:30 PM

    Small bites, sipping wine and a beautiful board you will just have to put on your Instagram. Join us as we put together a sensational tasting board along with a mini wine tasting! Did we mention you don't even need to leave home? Yep, no travel required... [read more]

    $50.00
    Add to Basket
  • Cooks of Crocus Hill

    Kids Camp: Global Top Chef - June 14, 15, and 16, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Monday, June 14, 15, 16, 10:00 AM – 12:30 PM

    Send your kids around the world, without ever leaving the kitchen. In this three-day camp for children ages 8 and up, your kiddos will travel through multiple international cuisines, sampling and cooking along the way. From Italy's rich Alfredo sauce to... [read more]

    $225.00
    Add to Basket
  • Cooks of Crocus Hill

    Night Out in North Loop: Birria Taco - June 18, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Friday, June 18, 6:00 PM – 8:00 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $90.00
    Add to Basket
  • Cooks of Crocus Hill

    Kids Camp: Cook Off in the Kitchen - June 21, 22, and 23, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    June 21,22 and 23, 10:00 AM – 12:30 PM

    Lights, camera, cook-off! Some of the most exciting shows for kids these days are all about battles with pots, whisks and plenty of culinary know-how. But no need to make a jaunt to the Food Network sets when Cooks will put your junior chef in the... [read more]

    $225.00
    waitlist
  • Cooks of Crocus Hill

    From Cambodia to Puerto Rico - June 25, 2021

    Chef:
    Tracy Figueroa & Sareen Earm
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Friday, June 25, 6:00 PM – 8:00 PM

    What do Cambodia and Puerto Rico have in common? More than you would think! Join Chef Tracy and Chef Sareen as they teach you the ways of flavor and the ingredients to highlight commonalities among the two. Enjoy a tasty and globetrotting class.Menu:... [read more]

    $80.00
    Add to Basket
  • Cooks of Crocus Hill

    Kids Camp: Baking + Decorating - June 28, 29, and 30, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Monday, June 28, 29, and 30, 10:00 AM – 12:30 PM

    It's time to get that talented kiddo into the kitchen! Join us for a kids camp that is all about baking and decorating. Learn how to create edible masterpieces whether it is on a cake or a cookie. Practice techniques to dazzle your friends and family... [read more]

    $225.00
    waitlist
  • Cooks of Crocus Hill

    Teen Camp: Restaurant Copycat - July 6, 7, and 8 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Tuesday, July 6, 7,and 8, 10:00 AM – 12:30 PM

    After a quick poll, it turns out a few teen favorite restaurants for eats are Chipotle, Olive Garden and The Blue Door. Join Chef Cynthia in our very own imitation game in this three day Restaurant Copycat course, where teams will learn how to recreate... [read more]

    $225.00
    waitlist
  • Cooks of Crocus Hill

    Kids Camp: Best Bakeries - July 12, 13, and 14, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Monday, July 12, 13, and 14, 10:00 AM – 12:30 PM

    Fire up the hot air balloon and set a course to the lands of freshly baked yumbles! Follow in the footsteps of our own baker/explorer, Chef Tracy to experience some of the world's tastiest baked goodies from Italy, Germany and Spain. No passport required... [read more]

    $225.00
    waitlist
  • Cooks of Crocus Hill

    Kids Camp: Baking + Decorating - July 19, 20, and 21, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    July 19, 20 and 21, 10:00 AM- 12:30 PM

    Its time to get that talented kiddo into the kitchen! Join us for a kids camp that is all about baking and decorating. Learn how to create edible masterpieces whether it is on a cake or a cookie. Practice techniques to dazzle your friends and family with... [read more]

    $225.00
    Add to Basket
  • Cooks of Crocus Hill

    Kids Camp: Global Top Chef - July 27, 28 and 29, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    July 27, 28 and 29. 10:00AM- 12:30 PM

    Send your kids around the world, without ever leaving the kitchen. In this three-day camp for children ages 8 and up, your kiddos will travel through multiple international cuisines, sampling and cooking along the way. From Italy's rich Alfredo sauce to... [read more]

    $225.00
    waitlist