Tracy Figueroa

  • Cooks of Crocus Hill

    Salt, Fat, Acid, Heat: Part 3 -February 3, 2020

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Date + Time:
    Monday February 3, 2020 from 6:00 pm to 8:30 pm
    Location:
    St. Paul

    Some will say cookery is about science. Others will say that it's about art. We say it's a bit of science, a bit of art plus a wonderful mix of Salt, Fat, Acid, and Heat. In fact, our pal Tracy is going to use Samin Nosrat's awesome book, with the same... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Wine Pairing Valentine's Dinner - February 13, 2020

    Chef:
    Tracy Figueroa + Alison Briggs
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Thursday, February 13, 6:00 PM – 8:30 PM

    While it may be true that love is all you need, some fantastic dishes and standout wines don’t hurt. Join Chef Tracy and Wine Pro Alison as they join forces to create a swoon-worthy, four-course Valentine’s dinner with wine pairings. Romance... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Salt, Fat, Acid, Heat: Part 4 -February 17, 2020

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Date + Time:
    Monday February 17, 2020 from 6:00 pm to 8:30 pm
    Location:
    St. Paul

    Some will say cookery is about science. Others will say that it's about art. We say it's a bit of science, a bit of art plus a wonderful mix of Salt, Fat, Acid, and Heat. In fact, our pal Tracy is going to use Samin Nosrat's awesome book, with the same... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Street food from Malaysia to Mexico - February 26, 2020

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Wednesday, February 26, 6:00 PM – 8:30 PM

    Got time for an around-the-world trip? You will with a hands-on class that celebrates the lively, inventive street food that's found across the globe. From Cuban sandwiches that offer zippy flavors to Mexican grilled corn that's found at every street... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Empanadas - March 3, 2020

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Tuesday, March 3, 6:00 PM – 8:30 PM

    The word "empanada" derives from the Spanish word "empanar," which means "to coat with bread." Which means empanadas are the dream foodif you like stuffing a pastry to the brim with delicious filling, then either frying or baking the result. Fillings are... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Caribbean Celebration! - March 16, 2020

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Monday, March 16, 6:00 PM – 8:30 PM

    Just because Minnesota is chilly doesn’t mean we don’t want to heat it up with some Caribbean flair! We are going to explore how this cuisine is stealing hearts and taste buds. Join Chef Tracy as she gets down Caribbean street-style in this... [read more]

    $80.00
    Add to Basket